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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee, then you will want to go to a coffee shop. These shops offer a variety of whole beans from all over the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Others offer the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller who is a specialist in international brews, loose teas and a selection.

The aroma of freshly roasted beans fills the air as you enter this West Village shop. Open bags of dark-brown beans are stacked on the shelves along with jars of sugar, cafe coffee beans (just click the up coming page)-making equipment and tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who opened businesses to cater to their culinary requirements. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage so popular that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor just across the street, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's preference for micro-lots or even whole harvests from single farmers--has earned it the acclaim of knowledgeable New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked at their peak ripeness and then steamed to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend that has hints of melons and berries.

Sey's focus on holistically improving the wellbeing of growers, staff and customers extends beyond the shop. It uses composts and biodegradable products to keep waste from the garbage dumps. This helps reduce greenhouse gases and helps nourish the soil. It also does away with gratuity, which places baristas in the position to provide their livelihoods and motivate them to focus on their craft.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. They began with a small shop and a dedicated staff. Their innovative and honest method of providing an exceptional coffee experience has earned them a devoted following not just in their local area but all over the world.

La Carba has a rigorous process to find their perfect beans, searching through hundreds of different lots each year to identify the ones that match their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store opened last October with a sleek, minimalist design. It has been praised by coffee enthusiasts for its scrumptious pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco modbar and the plates and cups are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and typically has seven or eight coffees available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and Coffee Beans Near Me brews on demand, with every cup of coffee roasting and brewed to your specifications in less than an hour. It searches far and far for the finest quality specialty beans that are directly sourced providing customers with choice and high-quality.

Their onsite roaster uses fluid bed technology which is quite different from the drum-type machines that are commonly used in most UK luxury coffee beans shops. The beans are blown around a heated container by high-speed air which keeps the green beans suspended and allows them to be roasted at a consistent rate as they move through the machine.

I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate scent was present, and the coffee began to cool while you sipped, subtle flavours of citrus fruit were evident.

The coffee is then be taken to the store's Eversys Super-Automatic brewing Machines, and brewed to your specifications within less than a minute. Customers can pick from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop equipped with an espresso machine with a single group, Parlor gourmet coffee beans has become a burgeoning roastery whose beans are sold at top cafes, restaurants and home brewers all over the city. Parlor Coffee is committed to procuring the highest-quality beans, that have all been through a long journey before reaching its roasters.

The owners, who are self-described as "passionate about craft and believe that a good cup of coffee should accessible to everyone," have created a place that is a bit more grounded and has chalkboards, compost bins and up-cycled products, and minimal decor.

They roast and make their own blends and single-origins (there were six on the menu when I was there) Also, they do cuppings Sundays, which are open to the public. Think of it as a brewery tasting room--you can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). They're off the beaten path and well worth a trip.