• 목록
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce different flavors. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is grown only in Southeast Asia. They have a sweeter and tarter taste profile, and are often used in blends of coffee to enhance the flavor.

Arabica

Arabica coffee beans make up 75% of the world's production. Arabica beans are more mild and sweeter than Robusta, and they come in different flavors. The aroma and taste of coffee are influenced by the conditions in the conditions in which it grows and the methods of processing used.

The word "coffee" actually comes from the Arabic word for berry and coffee beans are fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became energy-rich after eating these fruits, and the cultivation of coffee quickly was a global phenomenon.

Coffee beans can be grown at high altitudes, and they are able to thrive in cold temperatures and plenty of rain. This is why Arabica coffee is considered to be the most delicious type of coffee.

Many specialty coffee roasters and shops concentrate on sourcing their arabica beans ethically by focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique specialty coffees, which are suitable for many different brewing techniques. Blending allows control over the aroma, taste and body, as well as the acidity of coffee. It is often preferred to get a consistent and balanced flavor that appeals to a broad market.

Robusta

Robusta beans are the second-most popular kind of coffee bean to cup coffee beans around the world. They have a higher amount of caffeine per bean than Arabica and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant is more resilient than the arabica and can grow in less favorable environments. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a more efficient crop to grow.

Although it might sound odd the fact is that arabica and Robusta beans are often blended to make coffee blends. If you find names such as Uganda or Kenya on the coffee bags it's likely that there is also some robusta.

While some roasters exclusively use arabica beans, the majority use mix both varieties to lower cost and maintain quality. To ensure the integrity of the flavor it is recommended to select a high quality bean from a reliable source. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped that makes them different from other coffee bean types. They have a distinct aroma that is fruity and floral with smokey undertones. They are often added to other coffee beans bulk bean types to provide them with a more rich and more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are tolerant of hot, humid conditions and can be grown at low altitudes. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them perfect for growing at home. You can find the seeds on the internet from a variety of sources, but it is best to buy from local producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee plants include fertile deep volcanic soils that have a moderately acidic pH and adequate annual rainfall.

Another type of coffee beans sale bean is Excelsa that was once considered to be a separate species but was re-classified as a variation of Liberica. These coffee beans are ovals that grow on large 20 to 30-foot coffee plants at moderate altitudes. They have a distinctive taste that is both fruity and tart that has made them a preferred selection in blends for house. They have a milder scent and a lower caffeine content that is lower than Arabica or Robusta however they possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, despite being the fourth most popular. In fact they were regarded as distinct species of coffee until 2006 when they were changed to a synonym for Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's production of coffee. The coffee Beans types beans are shaped as a teardrop and possess a dark, eerie taste. They are often blended to add extra body and a delicious, tart, ripened fruit taste.

Arabica beans are by far the most sought-after and are renowned for their sweeter flavor. They thrive at high altitudes, and they thrive in warm tropical climates. They have a little acidity. When roasted and brewed properly, they can have notes of chocolate, nuts, or even fruit.

Robusta is the second most sought-after coffee beans sale around the world. It is responsible for 40% of the wholesale coffee beans uk consumed globally. These beans are smaller and rounder however they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy overtones.

After you've learned about the four most commonly used types and their characteristics, it's time to select the best brew. If you prefer smooth and delicate flavors, choose an arabica bean, or a blend consisting of robusta and arabica beans.