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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're probably aware that different types of beans can produce different flavors. Learn more about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, a variety of Liberica that is grown only in Southeast Asia. They have a fruitier, more tart flavor profile and are often used in coffee blends for added depth.

Arabica

Arabica is the most sought-after coffee worldwide and accounts for 75% of all global coffee beans produced. Arabica beans are softer and sweeter than Robusta and come in various flavour profiles. The taste and aroma components of a coffee may vary in a wide range depending on the cultivation conditions and methods of processing employed to make it.

The word 'coffee' actually derives from the Arabic word for berry, and coffee beans are fruit seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized after eating these berries, and that the cultivation of coffee soon was a global phenomenon.

Coffee beans can be grown at higher altitudes, and are in a position to thrive in cold temperatures and lots of rain. This is one of the main reasons for why Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee roasters and shops insist on sourcing their arabica beans ethically and focusing on fair pay for farmers as well as sustainable growing practices. These companies often blend arabica beans to create distinctive coffees that can be used in many methods of brewing. Blending can control the aroma, taste and body of the coffee. It is typically utilized to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most popular kind of coffee bean in the world. They have more caffeine per bean and are more resistant against pests and diseases. They also contain higher levels of chlorogenic acids which are antioxidants that occur naturally. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant is more durable than the arabica, and can grow in less favorable conditions. It can withstand warmer temperatures and does well in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective plant to grow.

Although it may sound contradictory the fact is that arabica and Robusta beans are often blended to make coffee blends. If you notice the names of countries such as Uganda or Kenya listed on a coffee bag, it's likely that there's some robusta too.

The majority of roasters utilize a mix of arabica and coffee beans in order to cut costs while maintaining the quality. To preserve the flavor integrity, you should choose the highest Rated coffee beans quality beans from a trusted source. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other types of coffee beans. They have a scent that is floral, fruity and smoky. They are often added to other coffee beans near me bean varieties to create an extra, stronger flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can be grown at low altitudes and can withstand hot, humid climates. They also have a much more resistant to diseases than Arabica and Robusta.

These qualities make them perfect for growing at home. You can find the seeds on the internet from a variety of sources, but it is best to purchase them from local producers to guarantee the quality of the beans. The best growing conditions for Liberica coffee plants are fertile deep volcanic soils that have moderately acidic pH and adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was once classified as a separate species, but has now been classified as a Liberica variant. These coffee beans are ovals that are grown on large 20 to 30-foot top rated coffee beans plants at medium altitudes. They have a distinct taste that is both fruity and tart which makes them a popular option in blends made by home. They are also less heavy on flavor and caffeine than Arabica and Robusta yet still possess a unique taste.

Excelsa

Although they're the fourth most popular kind of coffee beans, Excelsa beans aren't quite as easily accessible as Arabica or Robusta. In fact they were considered to be a separate coffee plant species until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. The coffee bean shop near me beans are shaped as teardrops and have a dark, mysterious taste. They're typically used in blends to add extra body and a rich, tart, ripened fruit flavor.

Arabica beans are the most well-known, and are well-known for their the most delicious taste. They thrive at high altitudes and enjoy warm, tropical climates. They also have a hint of acidity. When roasted and brewed correctly they may impart notes like nuts, chocolate or even fruit.

Robusta is an almost identical choice to Arabica and makes up around 40% of the world's coffee. Robusta beans are smaller and rounder, but have twice as much caffeine as Arabica. They are also more bitter than the other two varieties and have a woody, earthy taste.

After learning about the four most commonly used types you can now pick your favorite drink. If you prefer smooth and delicate flavors pick an arabica or a blend of robusta and arabica beans.