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Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. These beans are graded based on the size, color and shape.

The AA grade is assigned to coffee beans that satisfy all of the above requirements, except they cannot have more than three defective quality (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans unroasted beans, also referred to as Coffea arabica are the most sought-after kind of coffee beans in the world. According to legend coffee was discovered by the goatherder of Ethiopia after he noticed that his herd was more full of energy when they ate the fruit of the plant. This led him to try roasting and making the seeds, resulting in the drink we all know and cherish today.

Although a variety of coffee plants exist but there are only two primary species used as the base for all of our favorite brews: arabica and robusta. The flavor of the final drink is usually better when you drink the earlier.

There are a variety of arabica cultivars. Each one has distinct flavor profiles. Two of the most well-known varieties are Typica and Bourbon and from which all other arabica varieties have been developed, either through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolaty flavor.

The flavor of the arabica variety is contingent on the conditions in which it was planted, as well as the method by which it was handled and roasted. For example, the type of shade a tree gets in its altitude, its elevation and soil composition will all play a part in the final flavor.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most widely used kind of light roast coffee beans. These beans are used in the majority of instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, notably for cappuccino and caffe latte.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been grown all over the world since then. It can grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its merits, it's not as well-loved by cupping enthusiasts for its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica beans to make their premium products because it is considered a lower-quality coffee beans coffee beans for sale.

However the demand for premium coffee is growing, and smaller roasters are trying out high-end robusta varieties to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees. They are blended with arabica to provide the perfect balance of flavour and strength. These coffees are sourced from Uganda, where robusta is cultivated for long periods of time. You can read more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is not often used in the world. They are less than 2 percent of the world's consumption of coffee beans and are often overlooked because they do not contain the same amount of caffeine. However, these beans have distinct flavor that a lot of coffee lovers find appealing.

Liberica coffee beans, despite being extremely rare and extremely scarce, are still quite popular in a few regions of Asia. They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community. In these countries, the coffee industry has been steady for a number of years. The consumption of a cup of coffee after prayer is a part of their customs.

Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf caused a massive loss of the arabica crop. This triggered coffee makers to search for an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them a great replacement for the devastated arabica crop. Liberica can also be grown in lower elevations and higher temperatures which allows it to thrive in the Southeast Asian climate. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's rare for coffee lovers to find excelsa beans in their cups, these exclusive beans are starting to gain recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variant of the liberica species, and have a similar teardrop shape but a smaller size." However despite this family resemblance, it's important to note that excelsa is technically not a separate species.

It's not clear how to categorize excelsa beans. This confusion is largely reason for the insufficient presence of these beans in the current coffee industry. Because of this, a lot of roasters, growers, and brewers don't know how to cultivate and utilize the beans correctly.

In the end, it's entirely up for the individual to decide whether they like the flavor of excelsa coffee and it may take a bit of time to find a blend that matches your preferences. The key is to be open-minded and give every type of coffee you can until you discover one you truly love. You'll get to explore the full range of possibilities the unique beans have to offer. It's an experience that's worth the journey.