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A light roast that has milk-chocolate notes and a hint 1kg of coffee beans citrus to create a soft easy-going style. It is perfect for relaxing on the weekend.
A little tip: Pre-heat your press with some water that has just boiled. If the ground is added too soon they may over extract, leading to undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as soft milk chocolate, delicate citrus and a mellow, easy-going personality. This smooth roast is ideal to soothe your mind and muscles, whether you're trying to relax during a hectic weekday or winding down on the weekend.
This delicious coffee is available in 2 x 1kg coffee beans price bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
Lazy Sunday is a light roast that is pleasant to drink. It mellows and becomes a warm hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. The result is a drink that is a great drink on its own, with milk chocolate or cake. It can also be paired with lemon drizzle cakes or simple vanilla sponges extremely well.
When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to ensure that it stays warm and ready for brewing. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or agitate your coffee bean 1kg, as this could result in unpleasant odors appearing in your cup.
Strength - 3 is a little softer and easygoing, perfect for relaxing weekends.
Stores
Lazy Sunday is a soft light roast with the sweet, citrus and cocoa smell. It has a silky mouthfeel that softens the palate. The hints of cocoa can be traced back to a winters afternoon spent on the couch with an enjoyable book and a warm hug from the family. Make sure to heat your French Press by using water that isn't at boiling point. This will prevent the coffee from being too extracted and creating undesirable elements in the drink. Add your grounds and 250ml water that just boiled. For 4 minutes, simmer then plunge and take a sip and.
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