See What Taylors Lazy Sunday Coffee Beans 1kg Tricks The Celebs Are Us…
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A light roast with milk chocolate notes and a delicate citrus for a soft easy going style, perfect for relaxing on the weekend.
A tip: Prior to you add your grounds, heat the press using a small amount of the boiling water, as should the coffee come in contact with hot water too fast, it may over extract and produce undesirable elements in the cup.
Product Description
Taylors Lazy Sunday 1kg coffee beans beans are slowly roasted in order to develop flavours such as smooth milk chocolate, delicate citrus and a soft, relaxed character. Whether you're pressing pause during a hectic weekday or winding down for the weekend, a little bit of this mellow roast will go a long ways to relaxing your mind and body.
This delicious brew is available in 2x 1kg arabica coffee beans bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
Lazy Sunday is light roast that is pleasant to drink. It softens and transforms into an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. The result is a coffee that is delicious on its own or paired with cake, milk chocolate and other sweets. It is a great match with lemon drizzle cakes and vanilla sponges.
When brewing this coffee we recommend using the French Press method, preheating your vessel using some 1 kg of coffee beans the boiling water to ensure it is warm and ready to brew. After brewing, let the coffee sit for 4 minutes. This will ensure that the grounds have been fully saturated and not over-extracted. The water should then be pushed through the grounds with the plunger, but do not stir or agitate the coffee, as this can lead to unpleasant elements in your cup.
Strength - 3 is gentle and easygoing, great for weekend getaways.
Storage
Lazy Sunday is a smooth light roast with a sweet, citrus and cocoa smell. It has a soft mouthfeel that softens the palette. The cocoa hints can be traced back to a winter's day spent on the sofa with a good book and a warm hug from the family. Prepare your French Press by using water that isn't at boiling point. This will prevent the coffee from becoming over extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml water that has just been boiled. Then, after four minutes, you can take a take a plunge and relax.
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