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The Best Fresh Coffee Beans

If you want to enjoy the finest coffee, purchase whole beans from an area coffee roaster or shop. Buying from a retailer that has a variety of blends is a good idea.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely delicious flavor. It's priced higher however it's organic, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy taste, Ethiopian Yirgacheffe is one of the most sought-after coffee beans in the world. It's also a fantastic source of antioxidants. It's best to avoid milk and sugar to maintain its distinctive flavor. It's great with savory dishes to balance the sweet and salty. It's also a great pick to take a break from the day.

Ethiopia is often called the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating red berries that were growing on a plant near his home. He decided to try the berries himself and noticed they have a powerful effect on the energy levels of his body. The herder then shared the berry among his family and that was the way coffee was first made popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps to eliminate sour tastes and create the fresh, bright taste. In the middle of 2000, global coffee prices reached unsustainable levels, which affected many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers stay in business through their fair trade programs and their ability to bargain with the market. This led to the introduction of a wave of fruit-flavored single origin Ethiopian coffees dubbed the "new naturals." Today the world is once again enjoying the distinctive fruity, floral and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea flavor that has hints of mango, peach and raspberry. It also has a delicate taste that is similar to black tea. But does the price really justify it?

A British consul discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that had balance and finesse.

Geisha is not just a great cup of unroasted coffee beans. It has a profound impact on the communities that produce it. It allows farmers to reinvest profits in improving their farming practices and quality processes. This ultimately leads to better quality for all of the coffee varieties they grow.

Despite this, many everyday coffee beans bulk buy lovers refuse to try it due to the cost. This is a shame since Geisha coffee is well worth it. The sakura season is the best time to drink it, so do yourself a favor and get some soon!

Ethiopian Harrar

Often considered one of the top coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica that comes from southern Ethiopia's Oromia region. It has a distinct acidity, with an alcohol-like fruitiness as well as a strong mocha taste.

The coffee is harvested and dried in the spring. The coffee is then fermented, and released its aromas and flavors. The coffee is not contaminated with chemicals and low in calories, as opposed to most commercial coffees. It has many health benefits, including reducing the risk of getting Alzheimer's. It is also full of antioxidants, and contains a variety of other nutrients. It is recommended to consume a cup of Ethiopian Harrar on an empty stomach to maximize the benefits.

Ethiopian Harrar, one of the world's most prized coffees is from the region's easternmost part of Ethiopia. It is grown close to the town's walled city, which is a historical landmark of Harrar in the most awe-inspiring altitudes. This coffee is a distinct blend that can be enjoyed as espresso or lattes.

The coffee is sorted manually and harvested, then dried in the sun using traditional cloth bags. This method preserves aromas and increases flavor. It is also a more sustainable process. It can be brewed using any brewing method but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the world's most famous and unique coffees, is a rich and chocolatey coffee with a woody, nutty taste and almost no acidity. Its name comes from the "monsooning" process as well as the region it is from the most arid region of India and the mountainous region of Malabar which includes Karnataka & Kerala.

The story behind this coffee is a bit apocryphal, but during the period of the British Raj, when large wooden ships transported raw coffee to Europe The cargo was often delayed by the monsoon, and when it was at sea, the humidity and the wind that blew on board caused the beans naturally weather, resulting in to a light off-white hue. When they arrived in Europe, the beans were discovered to possess a distinct and highly desirable flavor profile.

Monsooning is a distinct and unique method of processing coffee that is still practiced today in Keezhanthoor. This hamlet of high-end situated in the Western Ghats is surrounded by small traditional tribal farmers who are committed to delivering the highest quality beans. They produce a full bodied, aromatic, smooth coffee that has notes of baker's cocoa, syrupy sweetness and a hint of vanilla.

It's great on its own or mixed with other fruity varieties. It also holds up to the milk well making it a perfect espresso or cafe cream coffee. It is also an extremely well-known choice for pour-overs such as in a Bialetti Moka pot. Monsooned Malabar is also heat resistant because of its lower acidity.