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Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. The beans are evaluated based on their size color, shape, and density.

The AA classification is given to coffee beans that meet all of the above criteria, but they should not have more than three deficient qualities (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of coffee bean in the world. According to the legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his animals had more energy when they consumed the fruits of the plant. This led him to experiment with roasting and making the seeds, resulting in the drink we all know and love today.

Although a variety of coffee plants are available, there are only two main species that are used to create the basis for our favorite coffees: robusta and arabica. The flavor of the final beverage is typically better when you drink the first.

There are many different cultivars of arabica, each each possessing its own distinctive flavor profile. Two of the most famous varieties are Typica and Bourbon from which all other varieties of arabica were developed either by natural mutation or deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavour of a given arabica variety will vary based on the conditions under the area it is grown as well as how it is treated and roasted. For instance, the kind of shade a plant receives as well as its altitude and soil composition may all play a significant influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. They are the beans used to make the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, especially for cappuccino and caffe latte.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it is now grown throughout the world. It can grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee beans bristol plant, making it a more suitable crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not popular with cupping enthusiasts due to its bitter taste and burnt-rubber notes. Most large coffee companies use arabica beans to make their top products since it is considered a lower-quality coffee.

The demand for premium coffee beans coffees is increasing, and small roasters are exploring to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees that are mixed with arabica to create the perfect balance of flavor and strength. These coffees originate from Uganda in a country where robusta is a staple of the coffee industry for many years. You can learn more about them here.

Liberica

Liberica coffee beans are rare varieties that are seldom used in the world. They are less than 2% of the world's coffee bean consumption and are often overlooked since they don't contain the same amount of caffeine that Arabica and Robusta do. They have a distinctive flavor that a lot of coffee drinkers find appealing.

Despite being extremely scarce, Liberica coffee beans are still very popular in many parts of Asia. These beans are most common in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has historically been very robust, and drinking a cup of joe after prayer is a part the culture.

Liberica coffee's roots go back to the 1890s after a worldwide epidemic caused by rust on the coffee leaf devastated the arabica crop. This triggered coffee producers to find a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases which makes the perfect substitute for the ravaged arabica crop. Liberica can also grow in lower altitudes as well as hot temperatures which enables it to thrive in the Southeast Asian climate. Liberica beans are the main ingredient in the production of the coffee beans uk in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee drinkers to find excelsa beans, they are beginning to gain the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variation of the liberica species, and have similar teardrop shapes, but smaller size." However despite the family resemblance, it's important to note that excelsa is technically not a distinct species.

It's not easy to classify excelsa beans. This confusion is largely responsible for the lack of existence of these beans in the current coffee industry. Many growers, roasters and brewers have no idea how to properly cultivate and utilize these beans.

It's ultimately up to each person to decide if they like the flavor of excelsa, and it could take a while to find the perfect blend. It's crucial to be flexible and test every type of coffee until you've discovered the one you enjoy. When you do this, you'll be able to discover the wide variety of possibilities these unique beans have to provide. This is a journey worth the effort.