• 목록
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is a surefire way to enjoy the freshest and most delicious coffee. If you are shopping at a store with a variety of blends is a good idea.

Thunder Bolt by Koffee Kult is a dark French Roast with a rich, satisfying flavor. It's a bit more expensive but it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and tangy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It's also an excellent source of antioxidants. It is recommended to brew it without sugar and milk in order to maintain the unique flavor profile. It is great with dishes that are savory to offset the sweet-salty. It's a great way to pick yourself up.

Ethiopia is often considered the origin of coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating red berries on a plant close to his home. He then tried the berries himself and realized they had a strong effect on his energy levels. The herder shared the berry with his family and this is how coffee was first consumed.

The coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually processed wet, or "washed." This process removes sour tastes and gives a fresh, clean taste. In the mid-2000s global coffee prices rose to unsustainable levels, which affected many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers keep their businesses going through their fair trade programs and their ability to bargain with the market. This led to the emergence of a new breed of single-origin Ethiopian coffees with fruity flavors which are known as "new naturals". Today people around the world are enjoying the distinctive, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a delicate tea flavor that has hints of peach, mango, and raspberry. It also has a delicate taste similar to black tea. But does the price tag really justify the price?

A British consul was able to discover the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were then transferred to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and elegance.

Geisha is more than just a great coffee. It has a profound impact on the communities that grow it. It allows farmers to invest profits into improving their farming practices and quality processes. This increases the quality of all the coffee varieties they cultivate.

Many coffee drinkers are not willing to try Geisha coffee due to its expensive cost. Geisha coffee is well worth the price. Do yourself a favor, and purchase some as soon as you can.

Ethiopian Harrar

Most often, it is regarded as one of top coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica and comes from the Oromia region, which was previously Harrar in southern Ethiopia at elevations of between 4,500 to 6,300 feet. It has a distinct acidity, with an alcohol-like fruitiness as well as a strong mocha flavor.

The coffee is picked in the spring and then dried and fermented to release its flavors and aromas. In contrast to most commercial coffees this one is not made with chemicals and is low in calories. It also comes with a host of health benefits, including reducing the risk of suffering from Alzheimer's disease. It is a great source of antioxidants, and contains many other nutrients. It is best to drink the cup on an empty stomach to reap the most benefits.

Ethiopian Harrar is one of the most sought-after coffees around, comes from the region's easternmost part of Ethiopia. It is grown at the highest elevations in the region, just near the city's walled fortifications of Harrar. This is a distinctive blend that can be enjoyed as an espresso or lattes.

The coffee is sorted and picked by hand. It is then dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more delicious. It is also a more sustainable process. It can be brewed using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most distinctive and well-known coffees around the globe, Monsooned Malabar is a chocolatey woody, nutty and sweet coffee with almost no acidity. It gets its name by a process called "monsooning," as well as the place it originates from - the wettest region of India in the mountainous area of Malabar that includes Karnataka and Kerala, with protected geographical indication status.

The origins of this coffee is apocryphal. In the British Raj period, large wooden ships were utilized to transport coffee to Europe. On the way, humidity and wind caused the beans to naturally weather which resulted in a pale off-white color. After arriving in Europe, they were found to have a distinct and highly desirable flavor taste.

This unique and highly specialized coffee beans near me processing technique, also referred to as monsooning, continues to today in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers who are committed to the highest quality beans. They create a full-bodied highly aromatic and smooth coffee that has notes of baker's chocolate sweet syrup and mild vanilla.

This coffee beans bulk buy is perfect for espresso or cafe crème. It can be enjoyed alone or in combination with other coffees that are fruitier. It is also an extremely popular choice for pour-over, such as in a Bialetti Moka pot. Because of its less acidity, Monsooned Malabar is able to stand up to the heat, too.