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Types of Coffee Beans

Behind every cup of coffee we sip there are beans that have been carefully graded. These beans are graded based on the size, color and shape.

The AA grade is granted to coffee beans that meet the above criteria, with the exception that they must not contain more than three defects (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular bean to cup coffee beans in the entire world. Legend has it that coffee was discovered in Ethiopia when a goat herder observed his herd's dancing more vigorously after eating the fruits of the coffee plant. This led him to experiment with roasting the seeds and then brewing the coffee, resulting in the drink that we drink today.

There are many varieties of coffee plants, but only two are used in the production of our most popular brews: robusta and arabica. The former is generally thought to be superior to the latter, and this is evident in the taste of the final beverage.

There are a variety of arabica cultivars. Each has its own unique taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were developed from these two varieties, either through natural mutations, or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolate taste.

The flavor of the arabica variety is contingent on the conditions in which it was grown and also how it was handled and roasted. For instance, the type of shade a tree receives, its altitude and soil composition will all play a part in the final flavor.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee bean beans. These beans are used in the majority of instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, specifically for cappuccino and caffe latte.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated all over the world since then. It can be grown at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

Although the robusta plant has its benefits, it's not as well-loved by cupping enthusiasts due to its bitter taste and burnt rubber notes. It's often regarded as a poorer quality coffee, and a majority of the major coffee companies utilize arabica beans to make their premium products.

However, the demand for gourmet coffee is growing, and smaller roasters are testing premium robusta varieties to take advantage of its superior qualities. Our Valhalla Java coffee beans delivery and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance between the strength and flavor. These coffees originate from Uganda which is a country in which robusta has long been cultivated. Read more about them.

Liberica

Liberica coffee beans are a rare variety that are seldom used in the world. They're less than percent of the world's consumption of coffee beans and are often overlooked because they do not contain as much caffeine. They have a distinctive flavor that a lot of coffee drinkers find irresistible.

Liberica coffee beans, though extremely scarce however, are quite popular in a few regions of Asia. These beans are most common in Malaysia and Indonesia where there is a huge Muslim community. In these countries the coffee industry has been very strong for many years. Drinking a cup of coffee after prayers is a part of their tradition.

The history of Liberica coffee dates back to the 1890s when a worldwide outbreak of coffee leaf rust wiped out most of the world's arabica crop. This event prompted coffee producers to look for a resilient plant that would thrive in tropical climates. They soon found the Liberica.

Liberica plants are resistant to pests and diseases which makes them a great alternative to the ruined arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes, allowing it to flourish in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it's not common for coffee drinkers to see excelsa beans in their cups, these rarer beans are gaining an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These coffeee beans are "a variation of the liberica species and have a similar teardrop shape but are smaller in size." It is important to note that, despite the resemblance of family between excelsa and liberica, this species is not an individual one.

It's a little bit confusing as to how excelsa beans should be classified. It's this confusion that has largely been at the root of this beans' minimal presence in the world of coffee. Many roasters, growers and brewers aren't aware of how to properly cultivate and use these beans.

In the end, it's up for the individual to decide what they prefer about the taste of the cheap coffee beans excelsa and it may take a longer to discover a blend that is suitable for your preferences. It's essential to be open and try every kind of coffee until you've discovered the one you like. You'll discover the wide range of options the unique beans provide. It's an experience that's worth the ride.