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Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. These beans are evaluated in accordance with their size, color, shape and density.

The AA grade is given to coffee beans that fulfill the above criteria, with the exception that they cannot contain more than three defects (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted type of bean in the world. The legend says that coffee was first discovered in Ethiopia when a goat herder noticed his herd dancing with more energy after eating the fruit of the coffee plant. This led him to experiment with roasting the seeds before brewing them, making the drink that we enjoy today.

While a myriad of coffee plants are available There are only two major species used as the foundation for all our favorite coffees: robusta and arabica. The former is generally thought to be superior to the other, and this is evident in the taste of the final beverage.

There are many different arabica cultivars, with each one possessing its own unique flavor profile. Two of the most famous varieties are Typica and Bourbon and from which all other varieties of arabica have been created, either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of an arabica variety is determined by the conditions under which it is cultivated, as well as how it is handled and roasted. The shade a tree receives can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans to buy beans. They are the beans that are used in the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends particularly for cappuccino, caffe latte, and many other coffee drinks.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated throughout the world since. It can thrive at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits however, it's not as adored by cupping aficionados for its bitter taste and smoky rubber notes. It is often considered to be a lower quality coffee and most large coffee companies utilize arabica beans to make their top quality products.

The demand for gourmet coffees is increasing, and small roasters are experimenting to take advantage its superior qualities. Our Valhalla Java coffee bean suppliers near me and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of flavor and strength. The coffees are carefully obtained from Uganda where robusta is cultivated for hundreds of years. You can learn more about them here.

Liberica

Liberica coffee beans are a rare variety that are seldom used around the globe. They're less than 2% the world's consumption of coffee beans and are often overlooked since they don't contain the same amount of caffeine. However, these beans possess a unique flavor that many coffee lovers find appealing.

Despite their rarity, Liberica light roast coffee beans beans are still quite popular in some parts of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has always been very robust and drinking the cup of coffee bean shop near me (this content) after prayer is part of the culture.

Liberica coffee's history dates back to the 1890s in the 1890s, when a global outbreak caused by coffee leaf rust destroyed the arabica crop. The event prompted coffee producers to discover a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests which makes the perfect substitute for the ravaged arabica crop. Liberica can also grow in lower altitudes as well as hot temperatures which enables it to thrive in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.

Excelsa

Although it is not common for coffee lovers to come across excelsa beans, they are now gaining a reputation for having a unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. These beans are "a variation of the liberica species, and have the same teardrop shape, however, they are smaller." It's important to keep in mind that despite the resemblance in family between excelsa and liberica the species isn't distinct from the other species.

It's unclear how to categorize excelsa beans. This confusion is largely reason for the insufficient existence of these beans in the contemporary coffee world. Because of this, a lot of roasters, growers, and brewers aren't sure how to grow and utilize these beans effectively.

It is ultimately up to the individual to decide what they prefer about the taste of excelsa coffee. It might take a amount of time to find a blend that fits your preferences. The most important thing is to remain open-minded and give every type of light roast coffee beans a go until you find one you truly enjoy. By doing so you'll be able to enjoy the full possibilities that these unique beans can provide. This is a trip worth the effort.