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Peru Organic Fair Trade coffee 1kg coffee beans (http://maxdental.co.Kr)

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to work directly with farmers. This ensures high-quality coffee beans and a long-term income for farmers.

The world market for coffee is volatile, and farmers struggle to earn enough money. Fair trade provides stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has a pleasing sweetness and a soft acidity. It has hints of orange and cocoa, with a cinnamon-finish. This fair trade certified coffee is sourced from a sustainable and eco conscious producer.

In Peru, coffee is produced mostly by small farms that have just a few hectares or less. Farmers generally join cooperatives to share costs of equipment and gain access to markets. A growing number of farmers have chosen organic farming to increase the quality of their coffee and to reduce the use of pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is comprised of 2400 coop member farmers who grow their coffee on small plots ranging from 1300 to 2000 meters, and 4300-6500 feet, at the highest altitudes in the region. Farmers take great care to ensure that the harvest is picked at the right time, to ensure that they get the best out of the beans.

Our Peru organic coffee is completely washed and dried in the sun which gives it a deep, unique taste. The high altitude of the farms in this area produces a complex coffee that has moderate body, mild citric acidity and a smooth finish.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. The coffee is harvested and processed by women, providing them with the opportunity to utilize the extra funds derived from the sale of their product to enhance their own and their family's wellbeing. A portion of every dollar spent on coffee is also given to the women who grew it. This allows them to expand their businesses, provide education and healthcare to their children, and support their families. This is truly an amazing coffee, which has been grown since the year 1700 using methods that have been passed down by word of mouth for generations.

Peru Arabica

Peru is a nation that has lots of premium coffee. Its thin air and soaring altitudes provide the perfect location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also one of the world's leading producers of organic and Fair Trade coffee.

Originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the coffee trade since. It is now among the top five producers of Arabica.

The country is home to small farm families that have mostly banded together into cooperatives. This has enabled them to gain access to fair trade prices and market their beans directly. Small farms are also encouraged by using eco-friendly methods to minimize the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This enables roasters to view the full picture of their purchases and make informed choices on a daily basis. This method is a key element in the success of Volcafe's partnership with farmers in Peru.

In the past, many farmers have been encouraged to grow coffee as a substitute for coca plants. The government continues to look for ways to replace these illegal crop with coffee that will generate higher profits for the coffee industry. This is a positive step, but it could also pose an obstacle for the local population.

It is therefore essential to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that the well-being and health of their families aren't compromised. In addition, it is essential to encourage the development of new products that increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a special coffee beans 1kg that is grown in Cajamarca the northern region of. This single-origin, medium-roasted coffee is a prime representation of the region's unique flavor profile. It has an aroma of citrus, with hints reminiscent of nutmeg and cinnamon and a silky medium body.

Colombian

The emerald nation of Colombia is home to breathtaking forests, huge mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in brewing a variety of exquisite, sought-after coffees that are usually unique. Colombian coffees are known for their smooth, yet rich and full-bodied taste, as well as their pleasant acidic taste, which is always balanced with an underlying sweetness that isn't overpowering or overpowering.

Colombian coffee is typically grown between 1,200 and 2,000 meters above sea level. Here, the best Colombian coffee beans are harvested and grown. The best quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. At this stage, the ripe fruit is separated from the beans, which are then washed and dried in the sun. The beans that have been washed are sorted and graded by quality control teams, based on their size and density, colour, and size. ensuring that only high-quality consistent coffee is able to make it into the shelves of supermarkets around the globe.

Farmers and workers receive the Fairtrade premium, which is a sum of money added to the sale price. This enables them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producers, enabling them to access larger markets.

This premium is invested in the communities that cultivate coffee. It helps to create a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, work hours are controlled, and there is freedom of association. There is also zero tolerance for child labour or slavery. The money that is paid to farmers allows them to protect their families and invest in their futures. They also have the opportunity to preserve their traditional ways of life and create coffee that is delicious and true to its origins.

Indonesian

Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. Indonesian beans are sought after for blends and single origin coffees due to their distinctive flavors. These robust, rich coffees have a long, spicy finish and a silky texture. They work well with darker roasts.

Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cocoa and cedar. The coffee is fair trade and organic certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown farming to preserve the ecosystem.

It's no surprise that in a region famous for its volcanic soil the fertile ground is ideal for the cultivation of coffee. This natural resource is abundant, however, is under threat from foreign coffee farmers who have taken over the coffee beans 1kg industry. Many local farmers aren't capable of competing with the costs of these big corporations and have been forced off their land.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is essential since this system needs to be changed. Through the establishment of direct trade relationships, farmers can create income security that will eliminate drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long finish. This is a dark roast that is delicious by itself or as part of an incredibly rich blend.