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The Importance of Buying High Quality Coffee Beans

There are more than 100 coffee plant species, but the two most popular are Arabica and Robusta. The latter has more caffeine and a stronger taste than the former.

The best coffee beans may be a bit more expensive but that shouldn't shock anyone, since they're made with greater care and consideration. Here are some helpful tips to help you identify high-quality amazon coffee beans beans.

Origin

When purchasing high-quality top 10 coffee beans beans, the source is just as important as the roasting process. The region where the beans were harvested can influence the taste, acidity, body and much more.

The most well-known, and most popular type of coffee bean is arabica. They are generally thought of as being higher quality than robusta. There are four kinds of arabica coffee beans each with its own distinct taste and growing conditions.

Coffee from Ethiopia, for example, is well-known for its floral and fruity flavors, while coffees from Panama are coveted for their bright acidity. Another well-known kind of coffee is the geisha, which are small beans that can only be found in a select few regions and have to be sorted by hand before roasting. These unique beans can have an organic tea-like body, mellow flavor and notes of citrus or vanilla.

Other aspects to consider when buying coffee is whether the beans are of single origin, microlot, fair trade organic, sustainably-sourced or sustainable. Some of these buzzwords are simply marketing techniques, while others really reflect the quality of the coffee. For instance single origin refers to the fact that all beans in a particular coffee come from the same region, and in the case of microlot, it means that the beans were cultivated at high altitudes and in nutrients soil.

Variety

There are more than 100 kinds of coffee. However, only two varieties dominate the market: arabica and robusta. Arabica beans have a more smooth taste and are considered to be of higher quality. They have less bitterness and caffeine than robusta.

If you're looking for a high-quality whole bean be sure to look for the seal of a special roaster. The seal signifies that the beans were tested for aroma and taste, cup quality and aroma. This process ensures that the beans have been roasted to the correct degree of darkness and at the proper consistency.

A quality roaster will also have a variety methods of brewing. Then, you can choose the one that best suits your preferences. For instance, filter coffee pairs well with a French press while espresso pairs best with an automatic drip maker.

Buying a bag of whole beans is an excellent way to play with different flavors. The cost can vary but the additional cost is usually worth it. There are many kinds of blends in the same bag. This lets you explore a variety of flavors at one time. Some brands, like Stumptown combine beans from different regions to create unique tastes. Their Holler Mountain blend, for example, has beans from the finest regions in the world. It also has a medium-bodied body that includes notes of caramel and jams of fruit.

Roast

The color of coffee beans will change from green to rich brown shades we associate with high-quality beans. You can taste and witness the change in the final product.

Be aware of the level of roasting. There are many different levels of roasting for coffee. Darker roasts are known to have an intense and stronger flavor. You can experiment with different roast levels and discover your favorite when you roast your coffee.

It is essential to choose beans that are uniformly colored and sized because this will ensure that the roast remains consistent. It's also important to stir the beans during the roasting process that helps cook them evenly and stops them from burning.

The first step is to heat the beans until they begin to steam. You'll hear a crackling noise as the steam increases. This means that your beans are beginning to roast. It's time to shut off the popper, and spread out the beans to cool on an oven tray.

When you're ready to cool them down, place them in a colander made from metal. Shake them in a circular motion until they feel warm (this will get rid of any chaff). Let the beans cool in an airtight container to allow them to release carbon dioxide prior storage.

Storage

The most important thing you can do when it comes to gourmet coffee is to store your beans properly. This ensures they stay fresh and have the best taste. The beans' greatest enemies are air, moisture and heat. This is why it is crucial to keep your beans in a sealed container. This will stop them from absorbing odors of other food items in your pantry, and also keep them from losing their freshly roasted taste. The beans should be stored in a dark, cool location. This is because light can ruin their flavor. Additionally the heat can cause them to diminish. It is best to choose an opaque container for your beans, such as a glass canister or a vacuum coffee container. These containers will keep the beans fresh for a longer period of time.

You should try to preserve the beans the moment you purchase them. However, if not able to use them right away the best option is to freeze them. The beans can be frozen to extend their shelf life, but you must thaw them first prior to roasting.

Many people store their unused beans in attractive jars in order to showcase them. But, this can damage the quality of the beans. It is best to use an additional container for storage and to keep the unused beans in an optimal location.