• 목록
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

How to Build a Professional Espresso Machine

This is a great choice for coffee shops and cafes who want to attract customers who are passionate about barista and buy espresso makers skills. It's the official barista machine for World Barista Championships and it truly shows.

The barista is able to refill the water reservoir during their shift. The machine also features steam wands that are cool-touch and hot water taps for tea.

Water

A commercial espresso machine (mirrorbookmarks.com published a blog post) must be able to produce a large quantity of espresso-based drinks in an efficient manner. These machines are usually made of stainless steel, which is tough and resistant to breaks and scratches. These espresso machines are also easier to maintain and clean.

A good machine has a shut-off valve for the water line to prevent the buildup of limescale. This will ensure that any repairs will be isolated to the affected machine components and won't impact the rest of your operation.

When you select your water, make sure to test it thoroughly and treat it in a way to get the best results. You can remineralize the water you distill by adding a few minerals. This can diminish its erosion properties and improve its taste, however it could also harm certain machines. This is because the remineralized fluid will cause the boiler sensor to think that the machine is filled, when it is not. This could cause the machine to overheat and cause damaged.

Grinder

The grinder is an essential part of a successful espresso maker. The grinder transforms a raw, unground coffee bean into a finely-ground coffee that can be properly tamped into the filter basket for an excellent extraction.

Commercial-grade professional machines include grinders that can be programmed for various sizes of drinks. This guarantees the same results every time. Super-automatic machines go a step further and automatize the entire process from brewing through grinding and dispensing. These kinds of machines tend to earn high scores in Lab tests due to their hands-off simplicity of use.

A semi-automatic or manual espresso machine requires more involvement from the barista, but the quality of the final result is often worth the effort. This model won an award called the Good Housekeeping Coffee Award in 2022 for its clever dosing system that is able to measure and distributes the right amount of coffee every time. It also has an low-pressure pre-infusion system for well-balanced extraction, as well as a milk frother that made dense, thick steamed milk during our tests.

Temperature

Temperature is a key element in espresso. If the water isn't in its optimal temperature, it can cause a delay in extraction, and could cause a bitter cup of coffee.

High-end espresso machines have devices that allow you to maintain the right temperature of your water. One method for doing this is by utilizing PIDs that monitor and adjusts the temperature of the water. Another method is utilizing a double boiler system. This allows you to make use of one boiler for steam and tea and the other one to heat water to brewing temperatures.

Carles explains how these systems can be beneficial for both large businesses and baristas working from home. They can make it simpler for novices to get the perfect shot of espresso since they can keep an exact temperature and eliminate all the variables that can alter the flavor profile. It helps experienced baristas to create their shots exactly as they would like them.

Pressure

The pressure that an espresso machine is using can affect the quality of coffee it makes. Many mini espresso maker drinkers have noticed that their drinks taste different depending on the pressure that is used, even though all other variables remain the same.

In general, commercial-grade machines use nine bars of pressure to create espresso. These machines are also more likely to be steam-driven instead of pumps-driven. Although high-pressure machines are offered however, they require a group head that is more complicated to handle the higher levels of pressure.

While you may see discount espresso machines machines advertising 15 or even 18 bars of pressure, nine bars are generally considered the most reliable standard for producing consistently excellent brews. These machines that are higher pressure are typically less expensive and are designed for home use.

In comparison, 9 bar of pressure is 4 times more than the pressure that is exerted by your car tire. The more pressure a professional espresso machine is able to apply and the more effective it will be at capturing the taste of the coffee beans you love. It's worthwhile to invest in a top-quality machine that will give you the highest quality results.

Barista Skills

A barista should be able to take and process customer orders quickly and efficiently. This is particularly crucial during busy times in the coffee shop. Being able to provide excellent customer service is also essential for building customer relationships and increasing business for the shop. This includes recognizing regular customers, resolving problems efficiently, and remaining positive and helpful in difficult situations.

Having strong multitasking skills is often necessary for a barista as they could be required to take orders and operate the cash register and also communicate orders to their coworkers and respond to phone calls simultaneously. This ability allows customers to enjoy an enjoyable coffee shop experience by ensuring that orders are delivered quickly.

It is essential for baristas to be able make various types of coffee using an espresso machine. This can be accomplished by reading up on the different kinds of coffees, trying the drinks in person and watching videos on the internet. Many baristas also consider it beneficial to attend classes on the topic, which are offered by several organizations.