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The Best Fresh Coffee Beans

If you're looking to drink the best coffee, you should purchase whole beans from a local roaster or coffee shop. A retailer who offers an array of blends would be a good option.

Thunder Bolt by Koffee Kult is a dark roast coffee beans French Roast that has a rich, satisfying flavor. It is a bit more expensive however, it's organic1 fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and tangy taste, the Ethiopian Yirgacheffe is among the most sought-after coffee beans in the world. It's also a good source of antioxidants. It is recommended to brew it without milk and sugar to preserve the unique flavor profile. It's a great match for dishes that are savory to offset the sweet-salty. It's also an excellent choice for an afternoon pick-me-up.

Ethiopia is often referred to as the birthplace of coffee. According to the legend, one goatherder named Kaldi noticed that his flock was more energetic after eating red berries that were growing near his home. He tried the berries himself and realized they had a strong effect on the energy levels of his body. The herder shared the fruit with his family, and that's when coffee was first consumed.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is often processed wet, or "washed." This process removes sour tastes and produces a bright, clean taste. In the mid-2000s, global coffee prices soared to unsustainable levels, which affected many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers remain in business with their fair trade initiatives and empowerment to bargain with the market. This led to an era of fruit-flavored single-origin Ethiopian coffees that are referred to as the "new naturals." Today the world is again savoring the unique fresh, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a subtle tea flavor, with hints of peach, mango, and raspberry. It also has a soft taste that is similar to black tea. But does it really merit the price tag?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled along the way) in Western Ethiopia in the 1930s by the British consul. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and smoothness.

Geisha is more than a great coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest their profits in improving farming practices and processes. This increases the quality of all the coffee varieties that they grow.

Many Coffee Bean drinkers are not willing to try it due to its high price. This is a shame since Geisha coffee is well worth the price. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Often considered one of the best coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry processed (natural) arabica, and comes from the Oromia region, which was previously Harrar located in southern Ethiopia at elevations between 4,500 to 6,300 feet. It is characterized by its wine-like, fruity acidity and mocha-like flavor.

The coffee is picked in the spring, then dried and fermented to release its flavors and aromas. Contrary to commercial coffees, this coffee is free of chemicals and is low in calories. It also has a range of health benefits, such as lowering the risk of Alzheimer's disease. It is also high in antioxidants and a host of other nutrients. It is recommended to drink a cup Ethiopian Harrar while on an empty stomach to maximize the benefits.

Ethiopian Harrar is among the most prized coffees in the world. It's a product of one of the most prestigious cultivating regions, the easternmost Harrar. It is located at the highest altitudes in the region, which is located near the walled city that was once a part of Harrar. It is a unique blend that can be enjoyed as espresso or latte.

The coffee is hand-sorted and harvested, and then dried in the sun using traditional cloth bags. This method preserves the aroma of the beans and makes them more delicious. It is also a more sustainable process. It can be brewed using any method of brewing, but is particularly well-suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar, one of the world's most renowned and distinctive coffees, is a rich and chocolatey coffee with a woody, nutty flavor and almost no acidity. Its name is derived by the "monsooning" process as well as the region where it originates the wettest region of India, the mountainous area Malabar which includes Karnataka and Kerala.

The history behind this coffee is apocryphal. In the British Raj period, large wooden ships were used to transport coffee beans to Europe. While on the journey the humidity and winds caused the beans to naturally dry which resulted in a pale off-white color. Once they arrived in Europe, they were found to have a distinctive and highly desirable flavor character.

This unique and specialized coffee processing technique, also referred to as monsooning, is still being practiced to today in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to delivering the highest quality beans. They make a full-bodied, very aromatic and smooth coffee that has notes of chocolate from bakers sweet syrup, mild vanilla.

This coffee is excellent on its own or blended with other fruity varieties. It can also stand up to milk well making it a great espresso or cafe cream coffee. It is also an extremely popular choice for pour-over, like in a Bialetti Moka pot. Due to its lowered acidity Monsooned Malabar is able to withstand the heat, too.