• 목록
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded beans. The beans are graded based on color, size and shape.

The AA grade is given to coffee beans that meet the criteria above, with the exception that they are not allowed to have more than 3 defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after bean in the entire world. According to the legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his livestock had more energy when they ate the fruits of the plant. This led him to try roasting and brewing the seeds, creating the drink we all know and love to this day.

While many varieties of coffee plants are available There are only two main species that are used to create the basis for all our favourite beverages: robusta and arabica. The former is generally thought superior to the other, and this is evident in the taste of the final beverage.

There are a variety of different arabica cultivars, with each one possessing its own unique flavour profile. Two of the most well-known varieties are Typica and Bourbon, from which the other arabica varieties have been developed, either by natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolaty flavour.

The flavor of an arabica variety will be determined by the conditions under which it is grown, and also on how it is handled and roasted. The kind of shade a tree receives can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. They are the beans used for the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, especially for cappuccino and caffe latte.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated across the world since. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt rubber notes. It's usually regarded as to be a lower quality coffee and a majority of the major coffee companies utilize arabica beans to make their premium products.

The demand for gourmet coffees is increasing, and small roasters are also experimenting to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance of strength and flavour. These are coffees from Uganda which is a country in which robusta has been grown for a long time. You can learn more about them here.

Liberica

Liberica coffee Coffeee Beans are rare varieties that are seldom used around the globe. They are less than 2 percent of the world's total consumption of coffee beans, and are often overlooked as they do not have the same amount of caffeine. However, they do have an unique flavor that many coffee lovers find irresistible.

Liberica coffee beans, despite being extremely rare and extremely scarce, are still quite well-loved in a few parts of Asia. They are especially common in Malaysia and Indonesia, which have a large Muslim population. In these countries, the coffee industry has been robust for a long time. Drinking a cup of coffee after a prayer is an integral part of their tradition.

Liberica coffee's roots go back to the 1890s, when a global epidemic caused by rust on the coffee leaf destroyed the arabica crop. The event prompted the coffee industry to seek out a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to disease and pests which makes them the perfect replacement for the destroyed arabica crop. Liberica can also grow in lower altitudes and hot temperatures that allow it to thrive in the Southeast Asian climate. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it is rare for light roast coffee beans drinkers to find excelsa beans, they are quickly gaining a reputation for having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer These beans are similar to the teardrop shape, however they are smaller. It's important to remember that despite the family resemblance between excelsa and liberica but this is not a separate one.

As such, it's a bit confusing the best way to classify excelsa beans. classified. It's this confusion that has largely been the cause of the beans' insignificant presence in the contemporary world of coffee. Many roasters, farmers, and brewers aren't aware of how to properly cultivate and use these beans.

It's ultimately up to each individual to decide if they like the taste of excelsa and it might take some time to find the perfect blend. The key is to be open-minded and try every type of coffee a shot until you discover one you truly love. When you do this you'll have the chance to enjoy the full variety of possibilities these unique beans can offer. This is a journey worth taking.