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Types of Coffee Beans

Behind every cup of coffee we sip there are beans that have been carefully graded. These beans are graded based on size, color and shape.

The AA grade is assigned to coffee beans that meet all of the above criteria, but they cannot have more than three deficient quality (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most well-known kind of bean around the globe. Legend has it that coffee was discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruit of the coffee plant. This prompted him to try roasting seeds and brewing them, making the drink that we love today.

While a myriad of coffee plants are available but there are only two primary species used as the foundation for all our favorite drinks: arabica and robusta. The former is generally thought to be superior to the other, and this is evident in the taste of the final beverage.

There are many different cultivars of arabica, each each possessing its own distinctive flavour profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were developed from these two varieties, either by natural mutations or deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of an arabica variety will vary based on the environment in which it is grown, and also on how it is treated and roasted. For example, the type of shade that a tree receives in its altitude, its elevation and soil composition will all play a major role in the final result.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most used kind of coffee beans. They are the beans that are used in the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, particularly for cappuccino and caffe latte.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated all over the world. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is currently the biggest producer of robusta medium roast coffee beans followed by Brazil and Indonesia.

Although the robusta plant has its advantages however, it's not as adored by cupping enthusiasts due to its bitter taste and burnt rubber notes. Most large coffee companies use arabica beans to make their premium products because it is considered a lower-quality coffee.

However the demand for premium coffee is growing and small roasters are trying out robusta varieties that are high-end to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are mixed with arabica to give the perfect balance of strength and flavour. These beans are from Uganda which is a country in which robusta has been cultivated for a long time. Learn more about them.

Liberica

Liberica coffee beans are rare varieties that are seldom used around the globe. They're less than percent of the world's consumption of coffee beans, and are often overlooked because they don't have as much caffeine. But, they have a unique flavor that coffee lovers find irresistible.

Despite their rarity, Liberica coffee beans are still very popular in many parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been active for many years. Drinking a cup coffee after prayers is a part of their customs.

Liberica Coffee beans london's roots go back to the 1890s after a worldwide epidemic caused by rust on the coffee leaf devastated the arabica crop. This caused coffee producers to discover a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to disease and pests which makes them the perfect replacement for the destroyed arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. This is the reason why, today the majority of the coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it's not typical for coffee lovers to see excelsa beans in their cups, these more rare beans are starting to gain the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee These beans are similar to the teardrop shape, but are much smaller. However, despite this family resemblance, it's important to note that excelsa is technically not a distinct species.

So, it's bit hazy as to the best way to classify excelsa beans. classified and it's this confusion that has been the cause of the beans' insignificant presence in the world of coffee. Because of this, many roasters, growers and brewers don't know how to grow and utilize these beans properly.

It is ultimately up to each person to decide if they like the taste of excelsa and it might take some time to find the perfect blend. It's essential to be open and try different kinds of coffee until you discover the one you love. If you do this you'll have the chance to experience the full variety of possibilities these unique beans can provide. It's a trip that's worth the ride.