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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa
You've probably heard that different types of plants produce distinct flavors. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.
Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a fruitier, tarter taste profile and are frequently used in blends of coffee to add depth.
Arabica
Arabica coffee beans for sale beans are responsible for 75% of the world's production. Arabica beans are sweeter and milder in taste than Robusta, and come in a variety of flavour profiles. The aroma and taste of coffee are influenced by the conditions under which it is grown and the methods of processing used.
The word "coffee beans types" actually originates from the Arabic word for berry, and coffee beans are fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized after eating these berries, and that the cultivation of coffee soon began to spread throughout the world.
Coffee beans can thrive at high altitudes, and thrive in cold temperatures and lots of rain. This is the reason Arabica coffee is considered to be the most delicious type of coffee.
Many specialty coffee shops and roasters are focused on ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique specialty coffees that work well with a wide range of brewing methods. Blending gives control over the aroma, flavor, body and acidity of coffee. It is often preferred to get a consistent and balanced taste that appeals to a wider market.
Robusta
Robusta beans (Coffea canephora) are the second most widely used type of coffee bean cultivated worldwide. They have more caffeine per bean and are more protected against pests and diseases. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids could cause oxidation during the coffee brewing process and can cause undesirable flavors.
The plant itself is more durable than arabica, and can thrive in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective plant to grow.
Although it might sound odd the fact is that arabica and Robusta beans are often blended to create coffee blends. If you see names like Uganda or Kenya on the coffee bags, it's possible that there's also some robusta.
Most roasters use a mixture of arabica and coffee beans to lower costs and preserve quality. To preserve the flavor integrity you must select the highest quality beans from a reliable source. The best way to achieve this is to purchase your beans directly from the farmer.
Liberica
Liberica beans have a shape similar to a football which makes them different from other coffee beans. They have an aroma that is fruity, floral and smoky. They are added to other types of coffee beans to give them a deeper and more robust flavor.
Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are well-adapted to humid, hot climates and can grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.
These qualities make them ideal for growing at home. It is possible to purchase the seeds online from a number of sources, but it's best to buy from local producers to guarantee the quality of the beans. The best growing conditions for Liberica coffee plants include fertile, deep volcanic soils with a moderately acidic pH and adequate annual rainfall.
Another kind of coffee bean is Excelsa that was once considered to be a separate species but is now classified as a subspecies of Liberica. These coffee beans are elongated ovals that grow on large 20-30 foot coffee plants that are located at medium altitudes. Their unique flavor is tart and sour, which makes them a popular option for blends in the home. They have a more subtle scent and a lower caffeine content than Arabica or Robusta but they still have a distinct flavor.
Excelsa
Although they're the fourth most sought-after type of coffee beans Excelsa beans aren't as easily accessible as Arabica or Robusta. In fact, they were considered a distinct coffee plant species until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee. These beans have a distinctive teardrop-shaped shape and possess an intriguing dark flavor. They're typically used in blends to provide extra body and a rich tart, ripe fruit flavor.
Arabica beans are by far the most popular and are renowned for their sweeter flavor. They thrive in tropical, warm climates and at high altitudes. They have a little acidity. When properly roasted and brewed they may be flavored with notes of nuts, chocolate, or even fruit.
Robusta is an almost identical choice to Arabica and makes up about 40% of the world's coffee. These beans are smaller and more round however, they contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody overtones.
Now that you know the four most widely used varieties of coffee beans you can now choose your perfect brew. If you want a smooth, delicate flavor, opt for an arabica or a blend of robusta and arabica beans.
You've probably heard that different types of plants produce distinct flavors. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.
Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a fruitier, tarter taste profile and are frequently used in blends of coffee to add depth.Arabica
Arabica coffee beans for sale beans are responsible for 75% of the world's production. Arabica beans are sweeter and milder in taste than Robusta, and come in a variety of flavour profiles. The aroma and taste of coffee are influenced by the conditions under which it is grown and the methods of processing used.
The word "coffee beans types" actually originates from the Arabic word for berry, and coffee beans are fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized after eating these berries, and that the cultivation of coffee soon began to spread throughout the world.
Coffee beans can thrive at high altitudes, and thrive in cold temperatures and lots of rain. This is the reason Arabica coffee is considered to be the most delicious type of coffee.
Many specialty coffee shops and roasters are focused on ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique specialty coffees that work well with a wide range of brewing methods. Blending gives control over the aroma, flavor, body and acidity of coffee. It is often preferred to get a consistent and balanced taste that appeals to a wider market.
Robusta
Robusta beans (Coffea canephora) are the second most widely used type of coffee bean cultivated worldwide. They have more caffeine per bean and are more protected against pests and diseases. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids could cause oxidation during the coffee brewing process and can cause undesirable flavors.
The plant itself is more durable than arabica, and can thrive in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective plant to grow.
Although it might sound odd the fact is that arabica and Robusta beans are often blended to create coffee blends. If you see names like Uganda or Kenya on the coffee bags, it's possible that there's also some robusta.
Most roasters use a mixture of arabica and coffee beans to lower costs and preserve quality. To preserve the flavor integrity you must select the highest quality beans from a reliable source. The best way to achieve this is to purchase your beans directly from the farmer.
Liberica
Liberica beans have a shape similar to a football which makes them different from other coffee beans. They have an aroma that is fruity, floral and smoky. They are added to other types of coffee beans to give them a deeper and more robust flavor.
Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are well-adapted to humid, hot climates and can grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.
These qualities make them ideal for growing at home. It is possible to purchase the seeds online from a number of sources, but it's best to buy from local producers to guarantee the quality of the beans. The best growing conditions for Liberica coffee plants include fertile, deep volcanic soils with a moderately acidic pH and adequate annual rainfall.
Another kind of coffee bean is Excelsa that was once considered to be a separate species but is now classified as a subspecies of Liberica. These coffee beans are elongated ovals that grow on large 20-30 foot coffee plants that are located at medium altitudes. Their unique flavor is tart and sour, which makes them a popular option for blends in the home. They have a more subtle scent and a lower caffeine content than Arabica or Robusta but they still have a distinct flavor.
Excelsa
Although they're the fourth most sought-after type of coffee beans Excelsa beans aren't as easily accessible as Arabica or Robusta. In fact, they were considered a distinct coffee plant species until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee. These beans have a distinctive teardrop-shaped shape and possess an intriguing dark flavor. They're typically used in blends to provide extra body and a rich tart, ripe fruit flavor.
Arabica beans are by far the most popular and are renowned for their sweeter flavor. They thrive in tropical, warm climates and at high altitudes. They have a little acidity. When properly roasted and brewed they may be flavored with notes of nuts, chocolate, or even fruit.
Robusta is an almost identical choice to Arabica and makes up about 40% of the world's coffee. These beans are smaller and more round however, they contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody overtones.
Now that you know the four most widely used varieties of coffee beans you can now choose your perfect brew. If you want a smooth, delicate flavor, opt for an arabica or a blend of robusta and arabica beans.
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