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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're likely to know that different kinds of beans have distinct flavor profiles. Learn more about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a kind of Liberica that is grown exclusively in Southeast Asia. They have a fruitier and tarter taste profile, and are often added to blends of beans to enhance the flavor.

Arabica

Arabica coffee beans make up 75% of all global production. Arabica beans are sweeter and milder in flavor than Robusta. They are available in a variety of flavor profiles. The aroma and taste of coffee is affected by the conditions in which it is grown as well as the methods of processing used.

the coffee bean shop word "coffee" originates from the Arabic word for berry and coffee beans are fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats were energized after eating these fruits, and the cultivation of coffee soon began to spread throughout the world.

Coffee beans can be grown at higher altitudes and are capable of flourishing when exposed to cold temperatures and plenty of rain. This is why Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee roasters and shops insist on the ethical source of their arabica beans by focusing on fair wages for farmers and sustainable growing practices. These companies blend arabica beans to create unique signature coffees, which are suitable for many different brewing techniques. Blending can be used to control the flavour, aroma as well as body and acidity of the coffee and is usually preferred to achieve an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most sought-after type of coffee bean around the world. They have more caffeine per bean and are more resistant against diseases and pests. They also have higher levels of chlorogenic acids which are antioxidants that naturally occur. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant is more robust than the arabica, and can be grown in less favorable climates. It can withstand warmer temperatures and does well in direct sun. It produces more coffee per plant and is growing faster than arabica. This makes it a more efficient crop to grow.

Although it might appear counterintuitive Robusta beans are frequently combined with arabica to create coffee blends. If you find names such as Uganda or Kenya on a coffee bag, it's possible that there is also some robusta.

While some roasters exclusively use arabica beans, the majority use combine the two varieties to cut costs and ensure quality. To ensure the quality of the flavor, it is essential to choose a high-quality bean from a source that you trust. This can be done by purchasing the beans directly from a farmer.

Liberica

Liberica beans are more or less football shaped and are therefore distinct from other types of coffee beans (click this link now). They have a distinctive aroma that is fruity and floral with subtle smoky undertones. They are often added to other types of coffee beans to provide them with a more rich and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be grown at low altitudes and tolerate humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for home-growing. Online, you can buy the seeds from various sources. However, it is ideal to purchase the beans from local producers to guarantee quality. The ideal conditions for the cultivation of Liberica coffee plants are fertile deep volcanic soils, with moderately acidic pH and adequate annual rainfall.

Excelsa is a different kind of coffee bean. It was originally classified as a separate species, but has now been reclassified as a Liberica variant. These coffee beans with an oval shape are grown on large coffee plants that reach 20 to 30 feet in height at moderate altitudes. They have a distinctive taste that is both tart and fruity which has made them a sought-after selection in blends for house. They have a lighter scent and a lower caffeine content than Arabica or Robusta however they possess a distinct depth of flavor.

Excelsa

Although they're the fourth-most popular type of coffee beans, Excelsa beans aren't quite as readily available as Arabica or Robusta. In fact, they were considered a distinct coffee plant species until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee beans near me. These coffee beans are distinctive with a teardrop shape, and an intriguing dark flavor. They are frequently utilized to give blends extra body and a rich tart taste of ripe fruits.

Arabica beans are the most popular and are well-known for their the most delicious taste. They thrive in tropical, warm environments and at high altitudes. They also have a bit of acidity. When roasted and brewed properly they may be flavored with notes of nuts, chocolate or even fruit.

Robusta is an extremely close second to Arabica and makes up about 40% of the world's coffee. Robusta beans are smaller and more round however they have twice the amount of caffeine as Arabica. They also taste bitterer than the other two types and have an earthy and woody taste.

Now that you've learned the four most popular types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you prefer smooth and delicate flavors pick an arabica, or a blend consisting of arabica beans and robusta beans.