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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types produce different flavors. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a variety of Liberica that is grown only in Southeast Asia. They have a fruitier and tarter taste profile, and are often added to blends of coffee to add depth.

Arabica

Arabica coffee beans are responsible for 75% of the world's production. Arabica beans have a sweeter and less sour flavor than Robusta and are available in a variety of flavour profiles. The taste and aroma components of a particular coffee can vary significantly based on the growing conditions and the processing methods employed to make it.

The word "coffee" actually comes from the Arabic word for berry and coffee beans are actually fruit seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats were more energetic after eating the fruits, and the cultivation of coffee quickly began to spread throughout the world.

Coffee beans can thrive at high altitudes and thrive in cool temperatures and lots of rain. This is one of the main reasons that Arabica is considered to be the best-tasting type of coffee beans uk.

Many specialty coffee shops and roasters focus on the ethical source of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create unique signature coffees that work well with many methods of brewing. Blending is a way to control the aroma, flavor, body and acidity of coffee. It is typically used to create an even and consistent taste that appeals a wide market.

Robusta

Robusta beans are the second most coveted type of coffee bean in the world. They contain more caffeine per bean and are more protected against pests and diseases. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant is more durable than the arabica, and can grow in less favorable conditions. It is tolerant of warmer temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective plant to grow.

While it might seem contradictory it's true that Robusta beans are often mixed with arabica to create coffee blends. If you notice names like Uganda or Kenya on the coffee bags it's possible there is also some robusta.

Although some roasters exclusively use arabica beans but the majority do blend both varieties to lower costs and ensure the quality. In order to preserve the quality of the flavor, it's important to select a high-quality beans from a source you are confident in. The best way to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other types of coffee beans. They have a distinct aroma that is fruity and floral with smoky undertones. They are added to other types of coffee beans to give them a richer and more robust flavor.

Liberica coffee beans are found in West Africa, high quality coffee beans (ultfoms.ru) Malaysia (Borneo) and Southeast Asia. They can thrive in low altitudes, and they can tolerate humid, hot climates. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them perfect for home-growing. You can purchase seeds on the internet from a variety of sources, however it's recommended to purchase from local producers to ensure the quality of the beans. The ideal conditions to grow Liberica coffee are fertile deep volcano soils that have a pH that is moderately acidic and sufficient annual rainfall.

Another type of coffee bean is Excelsa that was once considered a distinct species, but has been re-classified as a variant of Liberica. The coffee beans in bulk beans that are oval in shape grow on large coffee plants, which can grow to 20 to 30 feet in height at moderate altitudes. They have a unique taste that is both tart and fruity which has made them a popular choice for blends in house. They are also less pronounced in scent and caffeine than Arabica and Robusta however they still have an unusual depth of flavor.

Excelsa

Although they're the fourth-most popular kind of coffee beans Excelsa beans aren't as readily available as Arabica or Robusta. They were actually thought to be a different coffee plant species until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. The coffee beans are shaped in the shape of teardrops and possess a dark, eerie taste. They're frequently used in blends to provide extra body and a delicious tart, ripe fruit flavor.

Arabica beans are by far the most sought-after and are known for their sweeter flavor. They thrive at high altitudes and enjoy warm, tropical climates. They can be a bit acidic. If brewed and roasted correctly they may have notes like chocolate, nuts or even fruit.

Robusta is an extremely close second to Arabica and is responsible for about 40 percent of the world's coffee. These beans are smaller and rounder but they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody overtones.

Once you've mastered the four most commonly used types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you want a smooth, delicate flavor, opt for an arabica or a blend of robusta and arabica beans.