The 10 Scariest Things About Coffee Bean Shop
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Five Brooklyn Coffee bean to cup coffee beans Shops
If you're a lover of coffee, then you will want to go to a coffee bean shop. These shops provide a variety of whole beans from around the world. They also offer unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee vendor specializing in international brews and a selection of loose teas
The aroma of freshly roasted beans fills the air when you walk into this West Village shop. Unopened bags of dark brown beans are displayed on the shelves alongside jars of sugar as well as coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses to cater to their food needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so famous that at the time, even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the business was raised above his family's bakery located on Bleecker Street where his father operated Porto Rico. He still runs the shop in the same way to his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in a loft on the fourth floor just across the street in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the respect of discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were carefully picked at peak ripeness, floated to eliminate any defects and dried fermented for about 36 hours before being dried on the farm. The result is a blend with hints of berry, melon and lemongrass.
Sey's goal of holistically improving the health of employees, customers and growers extends beyond the walls of the shop. It utilizes composts and biodegradable disposables in order to keep waste out of the landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity. This allows baristas to focus on their craft and to earn a living.
La Cabra
La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. They started with a small store and a dedicated staff. Their open and creative approach to delivering an extraordinary coffee experience earned them a following, not just in their hometown but all over the world.
La Carba has a rigorous process for finding their perfect beans, scouring through hundreds of different varieties every year to find ones that are perfect for their tastes. They roast them in a very light manner and dial them in to achieve their desired flavor profile. This gives their coffees an enhanced taste and clarity.
The East Village store opened last October with a sleek minimalist design. It has been praised by coffee beans online lovers for its precise pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop utilizes a La Marzocco Modbar and the cups plates and bowls are designed by Wurtz ceramics, a father-and-son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and usually has seven or eight coffees available at any given time.
The Roasting Plant Coffee
The Roasting Plant is a multi-unit coffee retailer roasts and brews coffee on site. Each cup is roasted and brewed according to your requirements in less than seconds. It scour countries far and far to find the finest specialty beans that are directly sourced, offering customers choice and quality.
The on-site roaster employs fluid bed technology which is quite different from the drum-type machines commonly found in most UK unroasted coffee beans wholesale houses. The beans are blown through the heated box using high-speed air, which is circulated. This keeps the beans in suspension and ensures a consistent roasting speed.
I tried the Sumatran coffee and it was delicious with a an enveloping mouthfeel, dark chocolate from the fragrance was evident and the organic coffee beans began to cool as you sip, subtle flavours of citrus fruit were detected.
The coffee that has been roasted is transported to the Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications in under a minute. Customers can choose from nine single origins as well as a variety blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since evolved into a flourishing coffee roastery, with beans that can be found in great cafes, restaurants, and home brewers all over the city. Parlor Coffee is committed to procuring the highest-quality beans, which have all undergone a long journey before they reach its roasters.
The owners, who are self-described as "passionate about coffee and believe that a good cup of coffee should be accessible to all," have created a place that is a bit more grounded and has chalkboards, compost bins, up-cycled handmade items, and simple decor.
They roast their own blends (there were six at the time I was there) and single-origins. However, they also hold cuppings on Sundays, which are open to the general public. Think of it as an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a little off the beaten path but worth the journey.
If you're a lover of coffee, then you will want to go to a coffee bean shop. These shops provide a variety of whole beans from around the world. They also offer unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail locations.Porto Rico Importing Co.
Veteran coffee vendor specializing in international brews and a selection of loose teas
The aroma of freshly roasted beans fills the air when you walk into this West Village shop. Unopened bags of dark brown beans are displayed on the shelves alongside jars of sugar as well as coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses to cater to their food needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so famous that at the time, even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.Peter Longo, the current owner and president of the business was raised above his family's bakery located on Bleecker Street where his father operated Porto Rico. He still runs the shop in the same way to his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in a loft on the fourth floor just across the street in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the respect of discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were carefully picked at peak ripeness, floated to eliminate any defects and dried fermented for about 36 hours before being dried on the farm. The result is a blend with hints of berry, melon and lemongrass.
Sey's goal of holistically improving the health of employees, customers and growers extends beyond the walls of the shop. It utilizes composts and biodegradable disposables in order to keep waste out of the landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity. This allows baristas to focus on their craft and to earn a living.
La Cabra
La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. They started with a small store and a dedicated staff. Their open and creative approach to delivering an extraordinary coffee experience earned them a following, not just in their hometown but all over the world.
La Carba has a rigorous process for finding their perfect beans, scouring through hundreds of different varieties every year to find ones that are perfect for their tastes. They roast them in a very light manner and dial them in to achieve their desired flavor profile. This gives their coffees an enhanced taste and clarity.
The East Village store opened last October with a sleek minimalist design. It has been praised by coffee beans online lovers for its precise pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop utilizes a La Marzocco Modbar and the cups plates and bowls are designed by Wurtz ceramics, a father-and-son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and usually has seven or eight coffees available at any given time.
The Roasting Plant Coffee
The Roasting Plant is a multi-unit coffee retailer roasts and brews coffee on site. Each cup is roasted and brewed according to your requirements in less than seconds. It scour countries far and far to find the finest specialty beans that are directly sourced, offering customers choice and quality.
The on-site roaster employs fluid bed technology which is quite different from the drum-type machines commonly found in most UK unroasted coffee beans wholesale houses. The beans are blown through the heated box using high-speed air, which is circulated. This keeps the beans in suspension and ensures a consistent roasting speed.
I tried the Sumatran coffee and it was delicious with a an enveloping mouthfeel, dark chocolate from the fragrance was evident and the organic coffee beans began to cool as you sip, subtle flavours of citrus fruit were detected.
The coffee that has been roasted is transported to the Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications in under a minute. Customers can choose from nine single origins as well as a variety blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since evolved into a flourishing coffee roastery, with beans that can be found in great cafes, restaurants, and home brewers all over the city. Parlor Coffee is committed to procuring the highest-quality beans, which have all undergone a long journey before they reach its roasters.
The owners, who are self-described as "passionate about coffee and believe that a good cup of coffee should be accessible to all," have created a place that is a bit more grounded and has chalkboards, compost bins, up-cycled handmade items, and simple decor.
They roast their own blends (there were six at the time I was there) and single-origins. However, they also hold cuppings on Sundays, which are open to the general public. Think of it as an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a little off the beaten path but worth the journey.
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