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The Best Fresh Coffee Beans

Buying whole decaf beans coffee from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and best tasting coffee. A retailer that has several blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying taste. It is a bit more expensive, but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy taste, the Ethiopian Yirgacheffe is one of the most prized coffee beans in the world. It is also a great source of antioxidants. It's best brewed without sugar or milk to preserve its distinctive flavor profile. It is great with food items that are savory to balance the sweet-salty. It's a great snack to wake you up.

Ethiopia is often described as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating red berries that grew in a nearby plant home. He tested the berries, and found that they gave him a lot of energy. The herder then shared the berry among his family, and that's the way coffee was first made popular.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is often processed with water, or "washed." This process removes sour tastes and create a bright clean taste. In the mid-2000s coffee prices soared to levels that were too high for many farmers around the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by empowering them to bargain on the market and taking fair trade initiatives. This helped to usher in a wave of fruit-flavored single-origin Ethiopian coffees dubbed the "new naturals." Today the world is once again savoring the unique citrusy, floral, and floral taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea flavor, with hints of mango, peach and raspberry. It also has a silky taste similar to black tea. But does the price tag really justify the price?

A British consul came across the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and smooth.

Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to invest their profits into improving farming practices and processes. This results in better quality for all the coffee varieties that they cultivate.

Many coffee lovers are reluctant to try Geisha coffee due to its expensive price. This is a pity, since Geisha coffee beans bulk is definitely worth the price. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry processed (natural) arabica and comes from the Oromia region, also known as Harrar, in southern Ethiopia at an elevation of between 4,500 and 6,300 feet. It is characterized by its wine-like, fruity acidity and mocha taste.

The coffee is picked in the spring and then dried and fermented to release its flavors and aromas. Contrary to the majority of commercial coffees this coffee is free of chemicals and is low in calories. It also comes with a host of health benefits, such as decreasing the risk of developing Alzheimer's disease. It is a good source of antioxidants and also contains other nutrients. It is recommended to drink it on an empty stomach in order to get the most benefit.

Ethiopian Harrar is one of the most sought-after coffees in the world. It comes from one of the nation's top 10 coffee beans growing regions, the most eastern Harrar. It is grown near the town's walled city, which is a historical landmark of Harrar and is located at the highest altitudes. This is a distinctive blend that can be enjoyed in the form of espresso or Latte.

The coffee is then sorted and harvested by hand and is dried by sun in traditional cloth bags. This method preserves aromas as well as enhances the flavor. It is also a more sustainable process. It can be brewed using any brewing method but is most suitable for a French press or pour over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee in the world, Monsooned Malabar is a chocolaty, woody and nutty coffee that has almost no acidity. Its name comes due to a process known as "monsooning," as well as the place it originates from the wettest region in India in the mountainous area of Malabar that includes Karnataka and Kerala and has been granted protected geographical indication status.

The origins of this coffee is apocryphal. During the British Raj period, large wooden ships were used to transport the raw coffee to Europe. In the course of the voyage humidity and wind caused the beans to naturally weather and develop a light off-white color. Once they arrived in Europe, they were found to have a distinctive and highly desirable flavor taste.

This distinctive and unique coffee processing, also referred to as monsooning, is still being practiced to today in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to the highest quality of beans. They make a full-bodied, aromatic, smooth coffee that is scented with baker's cocoa, syrupy sweetness, and a subtle vanilla.

This coffee is great alone or mixed with fruitier varieties, and it also stands up to milk well, making it an ideal espresso or cafe cream coffee. It is also an extremely popular choice for pour-overs such as in a Bialetti Moka pot. Because of its less acidity, Monsooned Malabar can withstand temperatures as well.