• 목록
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

coffee beans online Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're probably aware that different kinds of beans can produce different flavors. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is cultivated exclusively in Southeast Asia. They have a sweeter and more tart flavor profile and are often used in blends of coffee to add depth.

Arabica

Arabica coffee beans make up 75% of all global production. Arabica beans are sweeter and less acidic than Robusta, and they come in different flavors. The taste and aroma components of a cup of coffee can differ greatly based on the climatic conditions and the processing methods used to make it.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds which grow inside bright red berries. It is believed ancient Ethiopian shepherds noticed that their goats were energized after eating the fruit berries. The cultivation of coffee spread quickly all over the world.

Coffee beans can be grown at higher altitudes, and are capable of flourishing in cold temperatures and lots of rain. This is the reason Arabica coffee is considered to be the best tasting kind of coffee.

Many specialty coffee shops and roasters focus on the ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees, which are suitable for a variety of brewing methods. Blending is a way to control the aroma, flavor and body, as well as the acidity of coffee beans bulk. It is usually utilized to create a consistent and balanced flavor that appeals to a broad market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of organic Coffee beans (http://classicalmusicmp3freedownload.com) bean that is grown worldwide. They contain more caffeine per bean and are more resistant against diseases and pests. They also have higher levels of chlorogenic acids, which are antioxidants that occur naturally. These acids can cause oxidation during the brewing process of coffee and create undesirable flavors.

The plant is more resilient than the arabica, and can thrive in less favorable conditions. It is able to withstand higher temperatures and does well in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a economical crop to cultivate.

While it may sound counterintuitive it's true that arabica and Robusta beans are often blended together to create coffee blends. If you see the names of countries like Uganda or Kenya listed on a bag of coffee and you can be sure that there's a bit of robusta as well.

While some roasters exclusively use arabica beans but the majority do combine both varieties to lower costs and maintain quality. In order to preserve the quality of the flavor, it's essential to choose a high-quality bean from a supplier you can trust. The best way to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other types of coffee beans. They have a unique aroma that is floral and fruity with smokey undertones. They are often added to other coffee bean varieties to create a more intense, fuller flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can be grown at low altitudes and can withstand humid, hot climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal for home-growing. The seeds can be found on the internet from several sources, but it is recommended to purchase locally-owned producers to ensure the quality of the beans. The best growing conditions for Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH, and adequate annual rainfall.

Excelsa is a different kind of coffee bean. It was once classified as a distinct species, but has now been reclassified as a Liberica variant. These coffee beans are elongated ovals that grow on 20 to 30-foot coffee plants at moderate altitudes. Their distinctive flavor is sweet and tart, making them a popular option for blends that are house-made. They have a milder scent and a lower caffeine content that is lower than Arabica or Robusta but they still have a distinctive depth of flavor.

Excelsa

Although they're the fourth-most popular kind of coffee beans Excelsa beans aren't as readily available as Arabica or Robusta. In fact they were considered to be an individual species of coffee plant until 2006 when they were changed to a synonym for Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. The coffee beans in bulk beans are shaped as teardrops and have a dark, mysterious taste. These beans are often used to give blends additional body and a tangy taste of ripe fruits.

Arabica beans are the most popular and are renowned for having a the most delicious taste. They grow best at high altitudes and enjoy warm, tropical climates. They have a slight acidity. If properly brewed and roasted they may impart notes like chocolate, nuts or even fruit.

Robusta is the second most-loved coffee around the world. It is responsible for around 40% of the coffee consumed in the world. Robusta beans are smaller and rounder, but have twice the amount of caffeine as Arabica. They are also more bitter than the other two varieties and have an earthy, woody taste.

Once you've mastered the four most commonly used types of coffee beans, it's time to choose the perfect cup. If you prefer smooth and delicate flavors pick an arabica or a blend of arabica beans and robusta beans.