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Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, then you should go to a coffee shop. These shops sell a range of whole beans from all over the globe. These stores also offer unique trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in large quantities.

Porto Rico Importing Co.

Veteran coffee seller who specialises in international brews loose teas, and a wide selection.

The aroma of freshly roasting beans fills the air once you walk into this West Village shop. The shelves are lined with jars and sacks of dark brown beans, along with coffee-making equipment, tea accessories, and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses in order to meet their food requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so well-known that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world in three locations, including Bleecker Street, Essex Market, and online coffee beans. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company was raised above his family's bakery on Bleecker Street where his father operated Porto Rico. He still runs the business in the same way as his grandfather and father.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, or even whole harvests from single farmers has earned it the praise of New York City Coffee Bean Suppliers Near Me enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak of ripeness and steamed to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that is a little melons and berries.

Sey's goal of holistically improving the health of staff, growers and customers extends beyond the walls of the shop. It uses composts and biodegradable plastics to keep waste out of the garbage dumps. This helps to reduce greenhouse gases and helps nourish the soil. It also reduces gratuity. This allows baristas to concentrate on their work and support their livelihoods.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. They began with a small shop and a dedicated team. Their honest and innovative approach to providing an outstanding coffee experience has earned them a devoted fan base not just in their local area, but worldwide.

La Carba follows a strict process to find their perfect beans. They scour through hundreds of beans each year to select the beans that best meet their ideals. They roast them in a light roast coffee beans manner before dialing the roast to create their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store opened last October, with a minimalist and sleek design. It has been praised worldwide by coffee enthusiasts for its scrumptious pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco Modbar, and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and son studio in Horsens. In a recent interview Atlanta barista coffee beans Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and usually has seven or eight different varieties available at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee retailer roasts and brews the unroasted coffee beans wholesale on site. Each cup is brewed and roasted according to your specifications within less than one second. It is a search engine for the finest specialty beans that are sourced directly to give customers the option of choices and high-quality.

Their onsite roaster uses fluid bed technology, which is a bit different to the classic drum-type machines used in the majority of UK coffee houses. The beans are blown around in a heated box by high-velocity air, which keeps the beans suspended and allows roasting to happen in a steady manner when they pass through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a smooth taste. Dark chocolate was evident in the aroma. As you sipped the coffee you could smell subtle citrus fruit aromas.

The coffee that has been roasted will be taken to the store's Eversys Super-Automatic brewing Machines, and brewed to your preferences within less than a minute. Customers can select from nine single origins and a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since developed into a bustling coffee bean coffee roastery, and its beans can be found in great cafes restaurants, cafes, and home brewers throughout the city. Parlor is committed to procuring high-quality coffee beans from all over the world each of which has been through a long and difficult journey before reaching the hands of its roasters.

In their own words in their own words, they "have an unstoppable passion for craft and believe that good coffee should be accessible to everyone." They achieve that with their down-to-earth streetscape that is a mix of residential and commercial. Think compost bins, chalkboards hand-made up-cycled goods, and a minimally-decorated space.

They roast their own blends (there were six when I was there) and single-origins, however they also hold cuppings on Sundays that are accessible to the public. Imagine it as a tasting area--you can taste and smell the ground beans. They vary from earthy to chocolaty (one was almost like tomato!). They're off the beaten track, but it's worth the trip.