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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce different flavors. Learn about four of the most expensive coffee beans widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is cultivated exclusively in Southeast Asia. They have a fruitier and tarter taste profile and are often used in coffee blends for added depth.

Arabica

Arabica is the most well-known coffee beans bulk buy in the world and accounts for 75% of the global coffee bean production. Arabica beans have a milder and sweeter taste than Robusta, and come in a variety of flavor profiles. The taste and aroma components of a coffee can vary greatly based on the climatic conditions and processing techniques used to produce it.

The word "coffee" actually is derived from the Arabic word for berry, and coffee beans are fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became energy-rich after eating these fruit, and the cultivation of coffee soon became widespread across the globe.

Coffee beans can be grown at higher altitudes, and are able to thrive in cold temperatures and plenty of rain. This is the reason Arabica coffee is believed to be the best tasting type of coffee.

Many specialty coffee shops and roasters are focused on the ethical source of their arabica beans by focusing on fair compensation for farmers and sustainable cultivation practices. These companies often blend arabica beans to make unique coffees that are well-suited for many different methods of brewing. Blending gives you control over the aroma, flavor and body of the coffee and is often preferred in order to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most coveted kind of coffee bean in the world. They have a higher amount of caffeine per bean than Arabica, and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the gourmet coffee beans's brewing process and cause undesirable flavors.

The plant is more resilient than the arabica and is able to grow in less favorable environments. It is able to withstand higher temperatures and does well in direct sun. It produces more coffee per plant and is growing faster than arabica. This makes it a more economical crop to cultivate.

While it might seem contradictory it's true that Robusta beans are often blended with arabica beans to create coffee blends. If you see the names of countries like Uganda or Kenya on a coffee bag, it's likely that there's some Robusta in there as well.

While some roasters exclusively use arabica beans, most do combine the two varieties to reduce costs and ensure the quality. To preserve the flavor integrity you must select the highest quality beans from a trusted source. The best way to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other coffee bean shop near me bean types. They are characterized by a smell that is fruity, floral and smokey. They are often added to other coffee bean types to give them a deeper and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be grown at low altitudes, and they can tolerate humid, hot climates. They also have a much better resistance to disease than Arabica and Robusta.

These characteristics make them ideal for home-growing. The seeds can be found on the internet from a variety of sources, however it is recommended to purchase from local producers to guarantee the quality of the beans. The ideal conditions to grow Liberica coffee are fertile deep volcano soils with moderately acidic as well as sufficient annual rainfall.

Excelsa is a different type of coffee bean. It was initially classified as a separate species, but has since been classified as a Liberica variant. These coffee beans with an oval shape are found on large coffee plants, which can grow to 20-30 feet in height at medium altitudes. They have a unique taste that is both tart and fruity which makes them a popular choice for blends in house. They have a lighter aroma and caffeine content that is lower than Arabica or Robusta but still have a distinct flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta although they're fourth popular. In fact, they were considered an individual species of coffee plant until 2006 when they were changed to an alternative to Coffea liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's production of coffee. The coffee beans have the shape of a teardrop and possess a dark, mysterious taste. These beans are commonly used to give blends extra body and a tangy taste of ripe fruits.

Arabica beans are the most popular, and are well-known for their more sweetness. They thrive best at high altitudes and have warm, tropical climates. They also have a touch of acidity. If properly brewed and roasted they may have notes like nuts, chocolate or even fruit.

Robusta is the second most adored coffee worldwide, and is responsible for 40% of all coffee consumed globally. These beans are rounder and smaller, but contain twice as much caffeine than Arabica. They are also more bitter than the other two varieties and have an earthy, woody taste.

Now that you know the four most commonly used types of coffee beans and the four most popular types of coffee bean suppliers near me beans, it's time to select your ideal Wholesale coffee beans uk. If you prefer a smooth and delicate flavor opt for an arabica or a blend comprised of robusta beans and arabica beans.