How Much Can Taylors Lazy Sunday Coffee Beans 1kg Experts Make?
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A light roast with milk chocolate hints and gentle citrus for a soft easy going flavor, perfect for relaxing on the weekend.
A few tips: Pre-heat your press using water that is just boiling. If the ground is added too quickly they may over extract, which can result in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and gentle citrus for a gentle, easy-going character. Whether you're pressing pause during the week or winding down over the weekend, a little amount of this smooth roast will go a long ways to relax your body and mind.
This delicious brew is available in 2x 1kg roasted coffee beans bags. Suitable for espresso coffee beans 1kg or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
Lazy Sunday is an easy roast that is pleasant to taste. It mellows and becomes warm to your senses. The cocoa bean from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup that is delicious on its own, with milk chocolate or cake. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.
We recommend using the French Press method to brew this espresso coffee beans 1kg. Heating your vessel by adding some water that is just boiling will keep it warm. Once brewed leave to steep for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or agitate your coffee as it can cause unpleasant elements to appear in the cup.
Strength - 3 is soft and easygoing, ideal for weekend getaways.
Storage
Lazy Sunday is a mellow light roast with a sweet, citrus and cocoa scent. It has a silky mouthfeel that sooths the palate. The hints of cocoa can be traced back to a winters afternoon spent on the couch with an enjoyable book and a hug from the family. To brew the coffee, first heat your French Press with off boil water. This is recommended to prevent the organic coffee beans 1kg from absorbing too much and creating unwanted elements in your drink. Add your grounds and 250ml of water that just boiled. For four minutes, simmer, take a plunge and relax.
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