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The Importance of Buying High Quality Coffee Beans

There are more than 100 species of coffee plants, but Arabica and Robusta are the two most well-known. Robusta has higher levels of caffeine and a more bitter taste than the earlier.

The finest coffee beans are more expensive, but this shouldn't come as a surprise to anyone, since a lot of time and effort goes into these beans. Here are some suggestions for identifying the best coffee beans.

Origin

When purchasing high-quality coffee beans, the source is just as important as the roasting process. The specific region in which the beans were grown can affect the flavor, acidity, body and much more.

The most well-known and well-loved type of coffee bean is called arabica. They are generally regarded as being superior to robusta. There are four different types of arabica beans which differ wildly in their growing conditions and their taste profiles.

For example coffee from Ethiopia is well-known for its fruity and floral flavors and the coffee from Panama is renowned for its vibrant acidity. Another famous variety is the geisha. They are small beans that are only produced in a few areas and require hand sorting before roasting. These beans are unique and can have a tea-like body with sweet flavors, citrus or vanilla notes.

When purchasing coffee, you should also think about whether the beans you purchase are fair trade, organic or sustainably sourced. Certain buzzwords may be just marketing tactics, but others are true indicators of the quality of the coffee. Single origin coffee refers to all beans that originate from the same region. Microlot speciality coffee beans indicates that the beans were grown at high altitudes with rich soil.

Variety

There are over 100 species of coffee. However, only two types dominate the market: arabica and robusta. Arabica beans have a smoother taste and are believed to be more premium coffee beans. They also have a lower caffeine content and less bitterness than robusta.

If you're looking for a whole bean of top quality, look for the seal of a specialty roaster. This means that the beans have been scrutinized and examined for taste the cup's quality, cup size, and aroma. This ensures that the beans are cooked consistently and at the right level of dark.

A quality roaster should also provide a variety of brewing methods. You can then select the one that is most suitable to your taste. For example filter coffee is a great match with a French-press, and espresso is best when paired with an automatic drip maker.

The purchase of a bag of beans is a great way to experiment with a variety of flavors. Prices can vary, but the extra cost is usually worth it. You can also find many flavors in the same bag, which let you sample a variety of flavors at once. Some brands, such as Stumptown, combine beans from various regions to create distinct flavors. Their Holler Mountain blend, for instance, is made up of beans from a few of the world's finest regions. It's medium-bodied with hints of fruit jam and caramel.

Roast

The color of the coffee beans will change from green to the rich brown shades that we associate with high-quality beans. You can see and even taste the transition in the flavor of the finished product.

Pay attention to the intensity of roasting. There are several different levels of roasting for coffee. The darker roasts have a stronger and more intense flavor. You can experiment with different roast levels to find the one you like best when you roast your coffee.

It is important to select beans that are uniformly colored and sized, to ensure uniformity in the roast. It is also essential to stir the beans throughout the roasting process that helps cook them evenly and prevents them from burning.

The first step is to heat the beans until they begin to steam. As the steam increases you'll hear a crackling sound and realize that your beans are about to begin roasting. You can now turn off the popper and spread out the beans to cool on a baking tray.

When you're ready to cool them down, place them in a colander made of metal. Shake them repeatedly until they feel warm (this will get rid of any chaff). Let the beans cool in an airtight container to allow them to release carbon dioxide prior storing.

Stores

The most important thing to do when it comes gourmet coffee is to store your beans correctly. This ensures that they remain fresh and have the best taste. Moisture, air and heat are the beans' greatest enemies. Therefore, it is essential to keep your beans dried in a sealed container. This will stop the beans from absorbing the smells from other food products in your pantry. It will also prevent them from losing their fresh, roasted taste. The beans should be stored in a cool, dark roast coffee beans location. This is because light can ruin their flavor. In addition, the heat will cause them to decrease in quality. It is best to use an opaque container for your beans, such as a glass canister or a coffee canister vacuum. These containers will keep your beans fresh for a longer period of time.

You should try to keep the beans in storage when you purchase them. If you don't want to use them right away it is best to freeze them. The beans can be frozen to prolong their shelf-life, but you must thaw them first prior to roasting.

Many people put their unopened beans in attractive jars in order to display them. This can be harmful to the beans. It is better to have an additional container to store the beans and to secretly keep the unused beans in an optimal location.