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Light Roast highland arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balance of roasting artisanally and multi-origin blend.

The roasting process also removes some of the natural sugars found in the coffee bean, it also produces new sugars. This is the reason why light roasts are often sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the natural flavors of the beans. As the name suggests, these types of coffees are generally lighter in body than dark roasts and are able to be enjoyed with a variety brew methods including drip, french press, pour over, and espresso. Light roasts are generally characterized by more vibrant and fruity flavors and can highlight the characteristics of the coffee's origin more than darker roasts.

This is particularly applicable to single estate or micro-lot coffees. Additionally, this roast level can aid in bringing out subtle, nuanced flavor profiles which are often omitted in dark roasts. The good news is that no matter your preference every roast level has distinctive and delicious coffees!

Light roasts are also well-known for their crisp acidity and smooth body. This is why these coffees provide a refreshing boost of energy without the heaviness that is associated with dark roasts. These coffees are perfect for those who prefer to start the day with a bit more pep and a fresh ground arabica coffee beans taste.

In the case of caffeine, there is a bit of truth to the common belief that a light roast is more caffeine than a darker roast. However this could be misleading as it depends on the method you use to measure your coffee. If you weigh the coffee, a scoop containing lighter roast will have more caffeine than a scoop containing darker roast (because of its larger mass). If you measure by volume, both will contain about the same amount.

The roasting process is the most important factor in an excellent light roast. This is why it is important to work with an established roaster because poorly executed light roasts could have a strong burnt or bitter flavor that can overpower the other qualities that are desirable to the coffee. We love to work with small, family-run roasters who are committed to high-quality coffee.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a smooth mouthfeel and sweet notes of baker's chocolat and stonefruit. It is also obtained from a sustainable, ethical farm that practices fully sustainable farming.

Medium Roast

Medium roasts are often described as the "just-right" coffee because it's the perfect blend of dark and light roast. Featuring the familiar, traditional diner-style notes of dark roast, but with more balance and subtlety, medium roasts offer an array of intriguing flavors and aromas.

Medium roast green arabica coffee beans coffee beans are heated for a lesser period of time and at a lower temperature than dark roasts. The beans are heated to about 385 degrees, and they begin to pop. (This is called the first crack). Beans that have been roasted to this point will be light brown in color and won't have any oil on their surfaces.

This level of roasting preserves the distinctive aroma and taste notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors that are indigenous to the region of origin. Lightly roasted coffee beans possess a brighter acidity, and more mellow body.

A medium roast may include flavors like caramel, chocolate and hints of spice based on the beans that are used. But, it's important to note that these flavors are more muted than in a light roast due to the fact that the beans have been roasted for a longer time.

Medium-dark flavor can be bittersweet and heavy and can be unpalatable to some people's palates. Dark roasted coffee is characterized by its rich oily appearance, and flavors of bittersweet chocolate, dark caramel and smoke.

If you're seeking a smooth, balanced cup of coffee that's lighter than dark, but not as delicate as a light roast medium roast freshly ground arabica coffee beans coffee is a great option. Our Happy Place blend is made by sourcing single-origin coffees from high elevation farms that are Rainforest Alliance certified and practice fully regenerative farming. It has flavors of blackberry, guava, and cocoa with a soft end.

All types of coffee have the same amount of caffeine, regardless of roasting degree. The amount of caffeine in coffee beans is determined by their natural levels as well as the amount of oxygen beans absorb when they are roasted.

Dark Roast

A dark roast is a form of coffee that has been roasted for longer than light roast beans. This allows the coffee to develop an even more complex flavor profile. This creates a cup with an intense, bold flavor, and less acidity as compared to a light-roasted beans. This kind of coffee is perfect for those who want an intense cup of coffee to begin their day.

Dark roasted coffee is distinguished by its brown color and oily top which gives it a full and classic diner-style flavor. This coffee is characterized by its roasting process. It is crucial to choose a premium bean that has been properly roasted to get the full taste.

It is important to roast a dark roasted coffee until the beans begin cracking. This is the first indicator that the beans have been properly roasted and that they are ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

To find the best dark roasted coffee, you should focus on premium beans that are roast at the perfect temperature. This will allow for the unique and exotic characteristics of the beans without being overpowered by an over-roasted taste.

In addition to the roasting level, it is important to look at the source of the beans as well as where they were cultivated in order to determine the most suitable dark roasted coffee. For example, some regions have a particular sweetness that is best suited for coffee that is dark roasted and other regions have a rich and complex flavor that can withstand the intensity of a dark roasted bean.

When selecting a dark roast it is important to be aware that the higher the roast level, the more caffeine will be found in your buy arabica coffee beans. This is because coffee beans that are roasted are exposed to higher temperatures, which releases more caffeine. Additionally the darker a roast is, the more pronounced the bitterness will be.

Washed Coffee

Coffee beans that have been washed have gone through a process called "wet processing." After picking, the cherries are de-pulped and then fermented in water tanks to soften the sticky mucilage that covers them. This is followed by a rinse to remove the remaining pectin and then drying. This is a popular method for specialty roasters and is it is a fantastic choice for anyone looking for clean, crisp, acidic flavor profiles with medium amounts of sweetness and body.

Depending on the length of fermentation and the amount mucilage remains on the seeds, various flavor compounds are created. They may have floral, earthy, or even some nutty notes. This allows washed-coffees to show a wide range of terroir, and distinctiveness of the varietal. This is in contrast to natural processed coffees which can develop distinctive flavors due to the fruity pulp around the bean.

After the mucilage is removed and the beans are dried by the beans in large tanks of hot water (as as with the washed method), or by spreading them on raised beds, patios or terraces and rotating them frequently. This is done until the seeds have a moisture content between 10 and 12%.

Roasting is the final step. As the roasting process occurs the temperature inside the bean will rise and crackling sounds can be heard. This is when vapors begin to break through the outer shell of the bean. This is known as the first crack.

Once this has happened then the beans can be consumed. Light roasts will taste very fresh and fruity as they haven't been cooked long enough for the oils to develop. Medium roasts are more bready and have a deeper, deeper taste, as they have been roasted for a longer period of time. Roasts that are darker may have a smoky or chocolaty flavor, depending on the level of roasting.

This creates an array of flavors and aromas and it's your responsibility to choose the one that best fits your tastes! Explore a variety of single-origin roasts, including medium, light and darker roasts. Each one is distinct in its own way.