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High Grown Arabica Coffee Beans

Arabica coffee beans are distinguished by a distinct taste. Arabica is more prone to pests and disease than its low-elevation cousin Robusta.

high altitude arabica coffee beans-grown arabica is a sought-after variety in premium coffee shops and specialty roasters. What makes this particular coffee unique? Scientists have found the reason the reason is altitude.

High Altitudes

With a long history that stretches from Ethiopia and Yemen to lower Africa the coffee has made its way into the hearts of many, forming a large portion of global production today. While low-elevation coffee is commercially viable and populates the instant brew found in grocery stores, true coffee lovers seek out specialty arabica that is grown at high altitudes to elicit an even more complex flavor profile.

The mountains of the world's most renowned coffee-producing countries--Central and South America, Southern Asia and a few Pacific Islands, and mid to southern Africa provide ideal growing conditions for high-grown arabica coffee beans. The high-elevation climate conditions are frost-free and offer a temperate climate with an average annual temperature of 64 and 73 degrees Fahrenheit.

Cool mountain temperatures delay the coffee plant's growth cycle and permit a longer maturation process. The coffee beans absorb flavors from the environment, which gives them a unique flavor. The extended maturation also helps to prevent the coffee berry borer, which is a small beetle that infests and eats the beans and also the coffee leaf miner moth, which hinders photosynthesis and reduces productivity.

The combination of these elements contributes to a superior flavor and taste profile when compared to lower-elevation coffees. The higher elevation coffees have higher levels of sweet flavors, such as fruit, citrus and vanilla. It's also more rich and smoother than coffee grown lower. The bean's consistency, sweetness and richness of flavor make it the most popular bean for roasters seeking to make a high-quality cup of coffee.

High-grown arabica coffee is also known as strictly high-grown, or strictly hard bean. This means that the coffee was cultivated at a higher altitude than 4,000 feet. Typically the beans are grown on volcanic soil and are organically grown or shade-grown and have amazing flavor characteristics. Since these beans mature and grow slower than low-elevation beans, they tend to be heavier, resulting in a stronger and more robust coffee with a more pronounced and consistent flavor. This distinctive characteristic makes SHG and SHB arabica the preferred type of coffee for roasters looking to make a great cup.

Cool Climate

The world's best coffee growing regions are located in the tropical zone that lies between the Tropics of Cancer and Capricorn. This zone is referred to as the "coffee belt". High-quality arabica coffee beans, original site, are grown in these mountains where the low altitudes and cool climate provide the ideal conditions for the plant to thrive.

Arabica plants are tolerant of many conditions of climate however their best growth is found in subtropical zones with cool nights and warm days. This unique climate allows the plant to create complex flavors that express freedom. It's these flavors that make the coffee we enjoy so distinctive.

While the low-elevation coffees lining the instant coffee aisle of your local grocery store may grow quickly, aficionados and experts alike realize that these coffees are more bitter and less flavorful than specialty coffee beans that are grown at higher altitudes. The majority of coffee consumed around the globe is high-altitude coffee.

The best high grown arabica coffee beans are generally grown at altitudes between 3000 and 6,000 feet. These beans are so delicious because of the combination of high elevation and cool climate, as well as fertile soil.

Coffee farmers are always seeking out the ideal soil conditions to cultivate high-quality arabica plants. The ideal soil will contain a high amount of humus with a smooth, draining texture. This kind of soil is perfect for arabica plants, since it encourages healthy roots and helps to prevent the spread of plant diseases.

Coffee farms prefer the cool climate and has a distinct dry period. These conditions allow the plants to mature more slowly, which results in the production of a more dense and delicious coffee bean.

Well-Drained Soil

Contrary to the low acidity arabica coffee beans-elevation varieties that are grown to produce mass quantities and line the aisles of supermarkets, the high grown arabica coffee beans are coveted by aficionados due to their rich and exquisite flavor. The coffee trees are protected by tall canopy trees, and the volcanic soil is abundant in nutrients. This provides the ideal conditions for the cultivation of these unique beans. The soil allows the roots to absorb what they require, but it also drains quickly to avoid stagnant puddles of water that limit the growth of the root and oxygen intake.

The Arabian coffee plant has a long taproot, and a few fibrous roots that spread outwards from 3 to 4 feet. (0.9-1.2m). The flowers are tiny, white and fragrant and are known as cherries. The drupes contain two seeds inside, and are ripe when they are either purple or red. The arabica plant can self-fertilize and does not require cross pollination in order to produce fruit.

The cooler climate at higher elevations slows down the growth rate of the coffee plant and allows it to mature more slowly. This allows the beans to develop deeper flavors. This results in a coffee that is more rich and complex, with a much stronger taste than coffees grown at lower elevations.

At high altitudes the temperatures are lower and the air is more humid. The cool weather is ideal for the sensitive coffee plant's growth, and helps to suppress the spread of diseases and pests that affect lower elevation crops.

Due to the unique soil and climate characteristics, high-altitude farms can produce more beans than those that are located at lower elevations. This is why you will typically find these top coffee beans in specialty cafes as well as premium coffee roasters.

When growing your own Arabica plant, make sure you be aware of the specific requirements of the plant and select a mixture of soil that is compatible with the requirements. Avoid commercial mixes that could contain too many ingredients and do not allow the roots of your arabica plant to thrive. Incorporate compost or other organic matter to improve water retention without creating a concrete-like texture. Water your plant once the soil dries out to the touch. Avoid over- or under-watering, which can cause root rot.

Unique Flavors

The unique flavor profile of arabica beans makes them highly sought-after. They are more rich and complex than other types of coffee with notes of caramel, chocolate, fruit, and flowers. The attention to detail that is taken during cultivation and roasting results in a smoother, sweeter taste. These beans are also less acidic and have less caffeine than other varieties. They are therefore less bitter and more enjoyable to drink.

Arabica beans are grown in the world's mountainous regions that are part of the Coffee Belt, a tropical band that extends across 30 degrees north and south of the Equator. This is where the finest quality beans are produced. The coffee plants are cultivated in volcanic soils as well as other rich soils which produce small fruit, also known as coffee cherries.

These cherries contain two seeds inside. The seeds are separated from the fleshy outer layer as they ripen and are crushed and roasted to make a cup of coffee. Arabica beans are considered a premium coffee bean due to the fact that they are more expensive and have more flavor.

The altitude where arabica beans grow is one of the main factors that influence their taste and quality. The cool climate and fertile volcanic soils make arabica beans taste better than those grown at lower elevations. Higher elevations can have a positive effect on the maturation process of the coffee beans. The cooler temperatures slow the growth of the beans, allowing them more time to mature.

The various coffee-growing regions around the world each possess their own distinct flavors and characteristics. For instance arabica beans originate from Central America tend to have an even composition and a light body, while those from Ethiopia and Kenya are popular for their savory sweet flavors. These unique flavors are due to the fact that each country and region has its own unique soil type. Certain soils are able to hold water and result in a full chocolatey flavor, while others have a sandy texture which makes the coffee taste less sweet.