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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're likely to know that different beans produce varying flavor profiles. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica is grown exclusively in Southeast Asia. They have a more fruity, more tart flavor and are frequently used in blends of beans to give them added depth.

Arabica

Arabica is the world's most popular coffee, making up 75% of global coffee beans produced. Arabica beans are more mild and sweeter than Robusta. They also come in different flavors. The aroma and taste of bulk coffee beans are affected by the conditions under the conditions it is grown and the processing methods used.

The word "coffee" derives from the Arabic word for berry, and coffee beans are actually fruit seeds that are cultivated inside bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats became energy-rich after eating these berries, and that the cultivation of coffee quickly began to spread throughout the world.

Coffee beans can be grown at higher altitudes, and are capable of flourishing in cold temperatures and lots of rain. This is why Arabica coffee is believed to be the most delicious kind of coffee.

Many specialty coffee shops and roasters are focused on finding their arabica beans in a sustainable manner, by emphasizing fair wages for farmers and sustainable growing practices. These companies typically blend arabica beans to make unique signature coffees that work well with a wide range of brewing methods. Blending gives you control over the aroma, flavor and body of the coffee and is typically preferred to create an even and consistent flavor that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown across the globe. They have a higher caffeine content per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids could cause oxidation in the coffee brewing process and can cause undesirable flavors.

The plant itself is more resilient than arabica, able thrive in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a cheaper crop to cultivate.

While it may sound counterintuitive the fact is that arabica and Robusta beans are often blended to create coffee blends. If you see names such as Uganda or Kenya on a coffee bag it's possible that there is also some robusta.

Most roasters employ a mixture of arabica and coffee beans in order to cut costs and ensure the quality. To preserve the integrity of flavor you should select a high quality bean from a reliable source. This can be achieved by purchasing the beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which makes them different from other types of coffee beans price beans. They have a distinctive aroma that is floral and fruity with the smoky notes. They are often paired with other coffee decaf beans coffee to give an extra, stronger flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can thrive in low altitudes and tolerate humid, hot climates. They also have a better resistance to diseases than Arabica and Robusta.

These characteristics make them ideal for home-growing. You can purchase seeds from a variety of sources. However, it is best to buy the beans from local producers to ensure quality. The best conditions for growing Liberica coffee beans wholesale suppliers plants include fertile deep volcanic soils, with moderately acidic pH and adequate annual rainfall.

Excelsa is a different kind of coffee bean. It was initially classified as a separate species, but it has since been classified as a Liberica variant. These coffee beans are elongated ovals that grow on large 20-30 foot coffee plants that are located at medium roast coffee beans altitudes. They have a unique taste that is both fruity and tart that has made them a sought-after option in blends made by home. They are also lighter in flavor and caffeine than Arabica and Robusta however they still have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta yet they're the fourth most popular. In fact they were regarded as distinct species of coffee until 2006 when they were classified as a synonym for Coffea liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's coffee production. The coffee beans are distinctive with a teardrop shape and have an intriguing dark flavor. They are frequently used to give blends extra body and a rich tart taste of ripe fruits.

Arabica beans are by far the most popular and are known for their sweeter flavor. They thrive in tropical and warm climates as well as at higher altitudes. They also have a hint of acidity. If brewed and roasted correctly they can be flavored like chocolate, nuts or even fruit.

Robusta is the second most-loved coffee worldwide, and accounts for about 40% of all coffee consumed around the world. Robusta is rounder and smaller, but contain twice the amount of caffeine as Arabica. They are also more bitter than the other two varieties and have an earthy, woody taste.

After learning about the four most popular varieties and their characteristics, it's time to choose your favorite brew. If you prefer a smooth and delicate flavor opt for an arabica or a blend made up of arabica beans and robusta beans.