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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee beans in bulk you're probably aware that different varieties of beans have different flavor profiles. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica that is grown only in Southeast Asia. They have a fruitier, more tart flavor and are frequently used in blends of coffee for added depth.

Arabica

Arabica coffee beans are responsible for 75% of the world's production. Arabica beans are milder and have a sweeter taste than Robusta, and come with a variety of flavor profiles. The flavor and aroma of coffee can be affected by the conditions under the conditions in which it grows and the methods of processing used.

The word 'unroasted coffee beans wholesale' actually comes from the Arabic word for berry and coffee beans are fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats were energy-rich after eating these fruits, and the cultivation of coffee soon was a global phenomenon.

Coffee beans can thrive at high altitudes and flourish in cold temperatures and plenty of rain. This is why Arabica coffee is thought to be the most delicious kind of coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees, which are suitable for many different brewing techniques. Blending allows control over the taste, aroma and body, as well as the acidity of coffee. It is often used to create a consistent and balanced flavor that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown in the world. They contain more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids could cause oxidation during the process of brewing coffee and can cause undesirable flavors.

The plant is more robust than the arabica and is able to grow in less favorable environments. It can tolerate warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective plant to grow.

While it may seem counterintuitive it's true that arabica and Robusta beans are often blended together to create coffee blends. If you find names such as Uganda or Kenya on a coffee bag, it's possible that there is also some robusta.

The majority of roasters make use of a mix of arabica and coffee beans to lower costs and ensure quality. To preserve the flavor integrity you should select the highest quality beans from a reliable source. This can be done by buying your beans directly from farmers.

Liberica

Liberica beans are more or less football shaped and are therefore distinct from other types of coffee beans. They have a smell that is fruity, floral and smokey. They are often added to other types of coffee beans (simply click the next website) to give them a more rounded and more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They are resistant to hot, humid climates and can thrive at low altitudes. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them perfect for home-growing. Online, you can purchase the seeds from various sources. However, it is best to purchase the beans from local producers to ensure the highest quality. The best growing conditions for Liberica coffee plants include fertile deep volcanic soils, with moderately acidic pH and sufficient annual rainfall.

Another type of coffee bean is Excelsa which was originally considered a separate species but was re-classified as a variant of Liberica. These oval-shaped coffee beans grow on large coffee plants, which can grow to 20-30 feet in height at medium altitudes. They have a unique taste that is both fruity and tart, which makes them a popular choice in house blends. They have a more subtle flavor and lower caffeine levels than Arabica or Robusta but they still have a distinct flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta despite being the fourth most popular. In fact, they were considered distinct species of coffee until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's production of coffee. These coffee beans have a distinctive teardrop shape and have a dark, mysterious taste. They are frequently used to give blends more body and a rich tart taste of ripened fruits.

Arabica beans are by far the most sought-after and are known for their sweeter taste. They thrive in tropical and warm climates as well as at higher altitudes. They have a slight acidity. If brewed and roasted correctly they can be flavored like chocolate, nuts or even fruit.

Robusta is a close second to Arabica and accounts for around 40 percent of the world's coffee. Robusta beans are smaller and rounder however they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody undertones.

Now that you've learned the four most common types of coffee beans and the four most popular types of coffee beans, it's time to select your perfect brew. If you're looking to enjoy a smooth soft, delicate flavor, go for an arabica bean or a blend of arabica and robusta beans.