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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties produce different flavors. Learn more about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a type of Liberica that is grown exclusively in Southeast Asia. They have a tangier, tarter flavor profile and are often used in coffee blends for added depth.

Arabica

Arabica coffee beans account for 75% of all global production. Arabica beans are more mild and sweeter than Robusta and are available in a variety of flavours. The taste and aroma components of a cup of coffee beans wholesale suppliers can differ greatly based on the climatic conditions and processing methods used to make it.

The word "coffee" derives from the Arabic word for berry, and coffee beans are actually fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became stimulated after eating these fruits, and the cultivation of coffee soon was a global phenomenon.

online coffee beans beans can be grown at higher altitudes and are in a position to thrive when exposed to cool temperatures and plenty of rain. This is one of the reasons why Arabica is regarded as the best tasting type of coffee bean near me.

Many specialty coffee shops and roasters are focused on the ethical sourcing of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create unique specialty coffees that can be used in various methods of brewing. Blending is a way to control the aroma, flavor as well as body and acidity of the coffee and is typically preferred to achieve an even and consistent flavor that appeals to a larger market.

Robusta

Robusta beans are the second-most popular type of coffee bean around the world. They contain more caffeine per bean than Arabica, and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids that are antioxidants naturally found in. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant is more robust than the arabica, and can thrive in less favorable conditions. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a efficient crop to grow.

Although it might sound odd however, arabica and robusta beans are often blended to create coffee blends. If you've noticed the names of countries like Uganda or Kenya listed on a bag of coffee it's likely there's some robusta in there as well.

While some roasters use exclusively arabica beans, the majority of roasters use blend both varieties to lower costs and maintain quality. To preserve the integrity of the flavor, it's essential to select a top-quality beans from a source you trust. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football, which is what makes them distinct from other coffee beans. They are characterized by a smell that is floral, fruity and smokey. They are often added to other coffee bean varieties to provide a fuller, more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They are well-adapted to humid, hot climates and can thrive at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for home cultivation. On the internet, you can purchase the seeds from many sources. However, it's ideal to purchase the beans from local producers to ensure high-quality. The best growing conditions for Liberica coffee plants are fertile deep volcanic soils that have moderately acidic pH as well as sufficient annual rainfall.

Excelsa is another type of coffee bean. It was originally classified as a distinct species, but has been classified as a Liberica variant. These oval-shaped coffee beans are found on large coffee plants that can reach 20-30 feet in height at medium altitudes. Their unique flavor is sweet and tart, making them a popular option for blends that are house-made. They have a more subtle flavor and lower caffeine levels than Arabica or Robusta but still have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta although they're fourth popular. They were actually regarded as distinct species of coffee Beans Price until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's production of coffee. These coffee beans bristol beans have the shape of teardrops and possess a dark, mysterious taste. These beans are often used to give blends additional body and a sweet tart flavor of ripened fruits.

Arabica beans are by far the most sought-after and are renowned for their sweeter taste. They thrive at higher altitudes, and they thrive in warm tropical climates. They have a slight acidity. If brewed and roasted correctly they may have notes like chocolate, nuts or even fruit.

Robusta is a close second to Arabica and makes up around 40 percent of the world's beans. Robusta beans are rounder and smaller, but contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy undertones.

After having a better understanding of the four most common types of brew, it's time to choose your favorite brew. If you're looking for a silky and delicate taste, go for an arabica or a blend of arabica and robusta beans.