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Five Brooklyn Coffee Bean Shops

If you're a coffee lover and you're looking for a place to shop, then you'll need to check out a coffee bean shop - published on cameradb.review -. These shops offer a broad selection of whole beans from all across the globe. These stores also sell unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their unroasted coffee beans beans. Some shops sell the beans in bulk.

Porto Rico Importing Co.

Veteran coffee vendor who is a specialist in international brews, loose teas and a variety.

When you step into this quaint West Village shop, the scent of freshly roasting beans fills your nostrils. Open sacks of dark-brown beans are displayed on the shelves alongside sugar jars, coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He runs the business in the same manner as his grandfather and father.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, or even whole harvests from single farmers has earned it the praise of New York City coffee enthusiasts. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak of ripeness and then floated to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry, melon and lemongrass.

Sey's commitment goes beyond its shop to improve the overall health of staff and growers, and customers. It utilizes composts and biodegradable plastics to ensure that waste is kept out of the landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity, which puts baristas into a position to help sustain their livelihoods and motivate them to focus on their profession.

La Cabra

La Cabra is a modern specialty coffee beans bulk buy brand that was established in Aarhus, Denmark in 2012. It began with a tiny shop and a committed team. Their innovative and honest approach to providing an outstanding coffee experience has earned them a devoted following, not just in their hometown but all over the world.

La Carba follows a strict procedure to find their perfect beans. They search through hundreds of lots each year in order to select the beans that best meet their ideals. They then roast them very light, adjusting the desired flavor profile. This results in an enhanced taste and clarity.

The East Village store opened last October with a sleek and minimalist design. It's been praised by coffee enthusiasts for its scrumptious pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco Modbar, and the cups, plates and bowls are made by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and usually has seven or eight coffees available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee roasts and brews the coffee on site. Each cup is roasted and brewed according to your preferences in less than seconds. It searches the world for the highest-grade specialty beans that are directly sourced offering customers a the option of choice and quality.

Their on-site roaster is a fluid bed machine, that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown about in a heated box by high-velocity air that keeps the green beans suspended and allows roasting to happen in a steady manner throughout the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a rich and velvety taste. Dark chocolate was evident in the aroma. As you sip the coffee you could smell subtle citrus fruit flavors.

The roasted coffee will be taken to the Eversys Super-Automatic Brewing Machines and brewed according your specifications in less than a minute. Customers can choose from nine single origins as well as a variety blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop that had an espresso machine with a single group, Parlor Coffee has become a growing roastery, whose beans are available at top cafes, restaurants and home brewers throughout the city. Parlor Coffee is committed to procuring the highest quality beans that have gone through a long journey before arriving at its roasters.

The owners, who are self-described as "passionate about coffee beans to buy and believe that good coffee beans online should be available to everyone," have created a space that is grounded and filled with chalkboards. There are compost bins, recycled handmade products, and low-frills decor.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also hold cuppings on Sundays that are accessible to the public. Imagine it as a brewery tasting room where you can taste and smell the beans that are ground. They vary from earthy to chocolaty (one was similar to tomato!). They're a bit away from the main roads however, they're it's worth the trip.